2023 is coming soon and it is time to start thinking about what recipes to make this year. Red beans and rice is a classic dish that is sure to please the whole family. This recipe is easy to make and packed with flavor. With just a few simple ingredients, you can make a delicious meal that everyone will love. Read on to learn how to make red beans and rice in 2023.
Ingredients
To make red beans and rice, you will need the following ingredients: 2 cups of uncooked long grain white rice, 1 cup of dry red beans, 1 onion, diced, 1 teaspoon of garlic powder, 1 teaspoon of cumin, 1 teaspoon of smoked paprika, 1 teaspoon of chili powder, 1 teaspoon of oregano, 1 teaspoon of salt, and 2 tablespoons of olive oil. You will also need 1 quart of vegetable broth and 2 cups of water.
Instructions
1. Begin by rinsing the beans in a colander and setting them aside. 2. Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until it begins to soften. 3. Add the garlic powder, cumin, smoked paprika, chili powder, oregano, and salt. Stir to combine. 4. Add the vegetable broth, beans, and water. Bring to a boil. 5. Reduce the heat to low and simmer for 45 minutes, stirring occasionally. 6. Add the rice and stir to combine. Simmer for another 20 minutes, or until the rice is cooked and the liquid has been absorbed. 7. Serve the red beans and rice in bowls and enjoy.
Tips for Making Red Beans and Rice
-If you want to add some extra flavor to the dish, try adding some diced bell peppers or jalapenos. -For a vegan version, leave out the chicken broth and use vegetable broth instead. -If you want a spicier dish, try adding some cayenne pepper or red pepper flakes. -If you like your beans with a bit of crunch, try adding some cooked bacon or sausage. -For a tangy twist, try adding some diced tomatoes or a splash of hot sauce.
Serving Suggestions
Red beans and rice is a great main course dish, but it is also delicious served as a side dish. Serve it alongside grilled vegetables, a salad, or some roasted potatoes. You can also serve it with some cornbread or tortillas for a complete meal. It also makes a great lunch or dinner dish served with a side of sautéed greens or roasted vegetables.
Storage
Red beans and rice can be stored in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months. To reheat, simply microwave or heat in a saucepan on the stovetop.
Nutrition Information
A single serving of red beans and rice contains approximately 220 calories, 6 grams of protein, 5 grams of fat, and 35 grams of carbohydrates. It is also a good source of dietary fiber, iron, and calcium.
Conclusion
Red beans and rice is a classic dish that is sure to please the whole family. With just a few simple ingredients, you can make a delicious meal that everyone will love. This recipe is easy to make and packed with flavor. Try this recipe in 2023 and enjoy the delicious taste of red beans and rice.
