What is Devils Food Cake?
Devils food cake is a type of cake that originated in the United States. It is usually chocolate in color and is made with cocoa powder and dark brown sugar. The cake has a moist, rich texture and a chocolatey flavor that has earned it the name devils food.
The cake gets its name from the fact that it was once believed to be the favorite of the devil himself. Traditionally, devils food cake was made from scratch, however, there are now many ready-made mixes available in stores.
What You Need to Make Devils Food Cake
To make devils food cake, you will need all-purpose flour, baking powder, baking soda, cocoa powder, dark brown sugar, vegetable oil, eggs, buttermilk, and vanilla extract. You will also need a 9-inch round cake pan and a mixer.
How to Make Devils Food Cake
To make devils food cake, start by preheating your oven to 350°F (175°C). Grease the cake pan with butter and line it with parchment paper.
In a medium bowl, whisk together the dry ingredients: flour, baking powder, baking soda, and cocoa powder.
In a separate bowl, mix together the wet ingredients: dark brown sugar, vegetable oil, eggs, buttermilk, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until combined.
Pour the batter into the prepared cake pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool on a wire rack before serving.
Serving Suggestions for Devils Food Cake
Devils food cake is best served warm with a dollop of whipped cream or a scoop of ice cream. It also pairs nicely with a glass of cold milk or a cup of hot coffee.
Tips and Tricks for Making Devils Food Cake
When measuring the dry ingredients for this recipe, be sure to use a spoon and level it off with the back of a knife. This will ensure that you get the correct amount of each ingredient.
It is important to mix the wet ingredients together before adding them to the dry ingredients. This will ensure that the ingredients are evenly distributed in the batter.
If you want a light and airy cake, make sure to mix the batter for at least two minutes. This will help to incorporate more air into the batter, which will result in a lighter cake.
Conclusion
Devils food cake is a classic dessert that is sure to please. This recipe is easy to make and can be enjoyed by all. With just a few simple ingredients and a few steps, you can have a delicious treat in no time. So, why not give it a try?
