When you think of snacks, pickled banana peppers probably aren't the first thing that come to mind. But they should be! This delicious recipe gives a tangy twist to a classic snack, with just the right amount of kick. It's easy to make, and it's sure to be a hit at your next get-together.
Ingredients You’ll Need
Before you get started, here's what you'll need for this pickled banana peppers recipe:
- 2 cups white vinegar
- 1/4 cup sugar
- 1/4 cup sea salt
- 2 tablespoons pickling spice
- 2 cloves garlic, minced
- 1 teaspoon mustard seed
- 1 teaspoon dill seed
- 1 teaspoon black peppercorns
- 1/2 teaspoon red pepper flakes
- 2 pounds banana peppers, sliced
Step-by-Step Instructions
Now that you've gathered all the ingredients, let's get started. Here are the steps for making pickled banana peppers:
Step 1: Prepare the Brine
In a medium saucepan, combine the vinegar, sugar, sea salt, pickling spice, garlic, mustard seed, dill seed, peppercorns, and red pepper flakes. Bring to a boil over medium-high heat, stirring constantly. Reduce the heat to low and simmer for 5 minutes.
Step 2: Add the Peppers
Add the sliced banana peppers to the brine and let cook for 10 minutes, stirring occasionally. The peppers should be just barely tender.
Step 3: Cool and Store
Remove the peppers from the heat and let cool to room temperature. Once cooled, store in an airtight container in the refrigerator for up to two weeks. Enjoy!
How to Serve Pickled Banana Peppers
Pickled banana peppers can be enjoyed in a variety of ways. Here are a few delicious ideas:
- Serve as an appetizer on a cheese platter or charcuterie board.
- Add to sandwiches, tacos, or salads.
- Toss into stir-fries or pasta dishes.
- Enjoy as a crunchy, tangy snack straight from the jar.
Conclusion
Pickled banana peppers are a delicious and versatile snack. This easy recipe adds a tangy twist to classic snack foods, and it's sure to be a hit at your next get-together. With just the right amount of kick, pickled banana peppers are sure to please the whole family.
