Introduction
When it comes to steak, everyone loves a good cut of beef! Whether you’re grilling it up on the BBQ or sautéing it in a pan, steak is always a crowd favorite. And if you’re looking for a delicious cut of steak that won’t break the bank, then you should definitely consider beef bottom round steak. This cut of steak is juicy, flavorful, and surprisingly tender. And the best part is, it’s relatively inexpensive compared to other cuts of steak. So if you’re looking for a delicious steak dinner that won’t break the bank, then beef bottom round steak is the perfect choice.
What is Beef Bottom Round Steak?
Beef bottom round steak is a cut of steak taken from the bottom round of beef. It is a leaner cut of steak that tends to be tougher than other cuts, but when cooked properly, it can be surprisingly tender. Bottom round steak is usually sold in thin slices which helps to tenderize the meat. This cut of steak is perfect for marinades and stir-fries, and can be grilled, sautéed, or pan-fried for a delicious steak dinner.
Marinade for Beef Bottom Round Steak
The best way to make beef bottom round steak tender and flavorful is to marinate it. For a delicious marinade, mix together 1/3 cup of olive oil, 2 tablespoons of Worcestershire sauce, 1 tablespoon of balsamic vinegar, 1 teaspoon of garlic powder, and 1/2 teaspoon of dried oregano. Place the steak in a plastic bag and pour the marinade over the steak. Seal the bag and refrigerate for at least 2 hours, or overnight if possible. The longer you marinate the steak, the more flavorful it will be.
Grilled Beef Bottom Round Steak
Grilling is one of the best ways to cook beef bottom round steak. Preheat your grill to medium-high heat and brush some oil on the grate to prevent sticking. Remove the steak from the marinade and pat dry with a paper towel. Place the steak on the grill and cook for 3-4 minutes per side, or until the steak is cooked to your desired doneness. Remove from the grill and let the steak rest for 5 minutes before slicing and serving.
Sautéed Beef Bottom Round Steak
Sautéing is another great way to cook beef bottom round steak. Heat a large skillet over medium-high heat and add a tablespoon of oil. Remove the steak from the marinade and pat dry with a paper towel. Place the steak in the hot skillet and cook for 3-4 minutes per side, or until the steak is cooked to your desired doneness. Remove from the skillet and let the steak rest for 5 minutes before slicing and serving.
Pan-Fried Beef Bottom Round Steak
Pan-frying is a delicious way to cook steak. Heat a large skillet over medium-high heat and add a tablespoon of oil. Remove the steak from the marinade and pat dry with a paper towel. Place the steak in the hot skillet and cook for 3-4 minutes per side, or until the steak is cooked to your desired doneness. Remove from the skillet and let the steak rest for 5 minutes before slicing and serving.
Stir-Fried Beef Bottom Round Steak
Stir-frying is a great way to cook beef bottom round steak. Heat a wok or large skillet over high heat and add a tablespoon of oil. Quickly stir-fry some vegetables, such as onions, peppers, and mushrooms. Remove the steak from the marinade and pat dry with a paper towel. Push the vegetables to the side of the wok and add the steak. Cook for 3-4 minutes per side, or until the steak is cooked to your desired doneness. Remove from the wok and let the steak rest for 5 minutes before slicing and serving.
Conclusion
Beef bottom round steak is a delicious and affordable cut of steak that can be cooked in a variety of ways. Whether you’re grilling it, sautéing it, pan-frying it, or stir-frying it, this cut of steak is sure to please. So the next time you’re looking for an easy and delicious steak dinner, try one of these delicious beef bottom round steak recipes!
