Pumpkin bread is a delicious, moist, and tender treat that is perfect for fall and winter. The sweet and spicy flavors combine perfectly to create an irresistible treat. The classic recipe can be made in just a few simple steps and only requires a few ingredients. Whether you're looking for a classic pumpkin bread recipe or something a little more unique, this recipe is sure to tantalize your taste buds.
Ingredients
To make the classic pumpkin bread recipe, you'll need the following ingredients: 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, 1 teaspoon ground nutmeg, ½ teaspoon ground cloves, ½ teaspoon salt, 1 cup packed brown sugar, ½ cup vegetable oil, 2 large eggs, and 2 cups canned pumpkin puree.
Instructions
To make the classic pumpkin bread recipe, you'll need to preheat your oven to 350°F and lightly grease a 9x5 inch loaf pan. In a medium-sized bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt until combined. In a separate bowl, whisk together the brown sugar, oil, eggs, and pumpkin puree until completely blended. Slowly add the wet ingredients to the dry and whisk until everything is just combined. Pour the batter into the prepared loaf pan and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy!
Variations
This classic pumpkin bread recipe can be easily modified to fit your tastes. For a sweeter bread, add 1 cup of white sugar to the wet ingredients. For a spicier bread, add an extra teaspoon of cinnamon and nutmeg. You can also add 1 cup of chopped nuts or raisins to the batter before baking. If you'd like to make a healthier version of the bread, you can substitute the oil for applesauce or yogurt and add 1 cup of whole wheat flour in place of the all-purpose flour.
Storage
The classic pumpkin bread recipe can be stored at room temperature for up to 4 days. It can also be frozen for up to 3 months. To freeze the bread, make sure it is completely cooled and wrap it tightly in plastic wrap and aluminum foil. When ready to eat, thaw the bread in the refrigerator overnight and reheat in the oven for about 10 minutes. Enjoy!
Tips
To ensure the best results, it's important to use canned pumpkin puree, not pumpkin pie filling. Pumpkin pie filling contains added sugar and spices, which can alter the flavor of the bread. If you don't have canned pumpkin puree on hand, you can make your own by roasting a fresh pumpkin and pureeing it in a food processor.
Nutritional Information
One slice of the classic pumpkin bread recipe contains approximately 200 calories, 8 grams of fat, 30 grams of carbohydrates, and 3 grams of protein. It also contains a good amount of dietary fiber and several essential vitamins and minerals.
Conclusion
Pumpkin bread is a delicious and easy-to-make treat that is perfect for fall and winter. The classic pumpkin bread recipe can be made in just a few simple steps and requires only a few ingredients. Whether you're looking for a classic pumpkin bread recipe or something a little more unique, this recipe is sure to tantalize your taste buds. Enjoy!
