Pasta primavera is a classic Italian dish that is perfect for the springtime. It is light and flavorful, and it is a great way to incorporate fresh vegetables into your meal. The dish consists of pasta and vegetables, usually served with a light cream sauce. This recipe is simple to make and can be enjoyed by the whole family. Here is how to make this delicious springtime meal.
Ingredients
For this pasta primavera recipe, you will need the following ingredients:
- 1 lb of short cut pasta (penne, rigatoni, farfalle, etc.)
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 cup of mushrooms, sliced
- 3 cups of assorted vegetables (peas, carrots, zucchini, asparagus, etc.)
- 1/2 cup of white wine
- 1/2 cup of vegetable or chicken broth
- 1/2 cup of heavy cream
- 1/4 cup of freshly grated parmesan cheese
- Salt and pepper to taste
Instructions
To make this pasta primavera dish, follow these instructions:
- Bring a large pot of salted water to a boil. Add the pasta and cook for about 8 minutes, or until al dente. Drain and set aside.
- Heat the olive oil in a large skillet over medium heat. Add the garlic and cook for 1 minute. Add the mushrooms and cook for 3 minutes, stirring occasionally. Add the vegetables and cook for an additional 5 minutes, stirring occasionally.
- Add the wine and simmer for 1 minute. Add the broth and cream and simmer for an additional 5 minutes. Add salt and pepper to taste.
- Add the cooked pasta to the skillet and stir to combine. Simmer for 2 minutes. Sprinkle the parmesan cheese on top and serve.
Serving Suggestions
This pasta primavera dish can be served as a main course or as a side dish. It is excellent served with a side salad and some crusty bread. For a heartier meal, you can add some cooked shrimp or chicken. This dish is also great for meal prep and can be served for lunch or dinner throughout the week.
Variations
This dish is very versatile and you can customize it to your liking. You can use different types of pasta, such as fusilli or linguine. You can also use different vegetables, such as artichoke hearts, bell peppers, or spinach. If you want to add some protein, you can add cooked chicken, shrimp, or even tofu. You can also add different herbs and spices, such as oregano, basil, or red pepper flakes.
Conclusion
Pasta primavera is a classic Italian dish that is perfect for the springtime. It is light and flavorful and is a great way to incorporate fresh vegetables into your meal. The dish consists of pasta and vegetables, usually served with a light cream sauce. This recipe is simple to make and can be enjoyed by the whole family. Try this delicious dish for your next springtime meal.
