If you're looking for the most delicious sugar cookie recipe for cutouts, look no further! This recipe is easy to make, takes only a few ingredients, and is sure to be a hit at any gathering. Plus, it's so versatile – you can customize it with any flavoring, frosting, and decorations you like. Read on to learn how to make the perfect sugar cookies.
Ingredients
Before you get started, you'll need to make sure you have all the necessary ingredients. For this sugar cookie recipe for cutouts, you will need:
- 2¼ cups all-purpose flour
- ¾ teaspoon baking powder
- ½ teaspoon salt
- 1 cup (2 sticks) butter, softened
- 1½ cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract (or other flavoring)
Instructions
Once you have the ingredients, it's time to get started on your sugar cookie recipe! Here's what you'll need to do:
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract (or other flavoring) to the butter and sugar mixture and beat until combined.
- Slowly add the dry ingredients to the wet ingredients and mix until just combined.
- Place the dough in the refrigerator for 30 minutes.
- Once chilled, roll the dough out on a floured surface to about 1/4 inch thick.
- Cut out desired shapes with cookie cutters and place on a greased baking sheet.
- Bake for 8-10 minutes, or until the edges are lightly browned.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a cooling rack to cool completely.
Decorating
Once the cookies are cooled, it's time to get creative and decorate them. You can use any type of frosting or icing you like, as well as sprinkles, edible glitter, and other decorations. Here are a few tips for decorating your cookies:
- If you're using colored icing, start with a white base coat. This will help the colors pop.
- Outline the cookie with a thicker line of icing before filling it in. This will help keep the icing in place.
- If you're using sprinkles or other decorations, add them as soon as you've finished icing the cookie. This will help ensure that the decorations stick.
- If you're using multiple colors of icing, use a separate piping bag for each color. This will help prevent the colors from mixing.
Storing
Once the cookies are decorated, you can store them in an airtight container for up to a week. If you want to keep them for longer, you can freeze them for up to three months. Just be sure to wrap them well in plastic wrap or aluminum foil to keep them fresh.
Serving
These sugar cookies are delicious on their own, but they can also be served with ice cream, hot chocolate, or even a cold glass of milk. However you choose to serve them, they're sure to be a hit!
Conclusion
This sugar cookie recipe for cutouts is perfect for any occasion. Whether you're baking for a birthday party, a holiday gathering, or just because, these cookies are sure to be a hit. Plus, they're so easy to make! With just a few simple ingredients and a few minutes of prep time, you can have delicious, homemade sugar cookies in no time. So, what are you waiting for? Get baking!
