Shrimp is one of the most delicious and versatile proteins out there. Whether you’re looking for a quick dinner to make on a weeknight or a show-stopping dish to serve at your next dinner party, shrimp is an excellent choice. From spicy shrimp tacos to creamy garlic shrimp pasta, there are plenty of recipes that you can whip up with this tasty ingredient. Here are some of the best shrimp recipes for dinner that are sure to impress.
Fried Shrimp Po' Boy
This classic New Orleans sandwich packs a flavorful punch and makes a wonderful dinner. Start by marinating the shrimp in a mixture of hot sauce, Worcestershire sauce, garlic, and pepper. Then, submerge the shrimp in a mixture of cornmeal and flour before frying until golden and crispy. The po’ boy is traditionally served on a French baguette with lettuce, tomatoes, and mayonnaise. You can also add pickles, onions, and other toppings for extra flavor.
Garlic Shrimp Pasta
This easy-to-make dish is perfect for a weeknight dinner. Start by sautéing the shrimp in a pan with butter, garlic, and red pepper flakes. Then, cook the shrimp until they’re just cooked through. Meanwhile, cook the pasta in boiling salted water until al dente. Once the shrimp and pasta are done, combine them in the pan with the garlic butter sauce. Add some Parmesan cheese and parsley for extra flavor and serve with a side of garlic bread.
Shrimp and Grits
This Southern classic is a delicious and easy-to-make dinner. Start by sautéing the shrimp in a pan with butter, garlic, and red pepper flakes. Once the shrimp is cooked, add it to a skillet with some cooked grits. Meanwhile, make the sauce by combining garlic, butter, Worcestershire sauce, and hot sauce in a separate pan and cook until bubbly. Pour the sauce over the shrimp and grits and serve with a sprinkle of chopped green onions.
Shrimp Lettuce Wraps
These low-carb lettuce wraps make a healthy and flavorful dinner. Start by marinating the shrimp in a mixture of light soy sauce, sesame oil, garlic, and ginger. Then, sauté the shrimp in a pan until cooked through. Once the shrimp is done, assemble the wraps by filling the lettuce leaves with the cooked shrimp and topping them with shredded carrots, chopped bell peppers, and bean sprouts. Drizzle the wraps with a mixture of light soy sauce, sesame oil, and rice vinegar for extra flavor.
Shrimp and Sausage Jambalaya
This one-pot dish is a wonderful dinner for any day of the week. Start by browning the sausage in a large pot. Once the sausage is cooked, add the shrimp, chopped onions, bell peppers, and celery. Cook until the shrimp is just cooked through. Then, add the rice, tomatoes, chicken broth, and seasonings and bring to a boil. Reduce the heat and simmer for about 15 minutes or until the rice is cooked through. Serve with a side of hot sauce for extra heat.
Shrimp and Rice Stir Fry
This flavorful stir fry is a great way to use up leftovers. Start by marinating the shrimp in a mixture of soy sauce, honey, garlic, and ginger. Then, heat a wok or large skillet over medium-high heat and add the shrimp and vegetables. Sauté until the vegetables are just cooked through. Add the cooked rice, soy sauce, and sesame oil and stir fry until everything is combined and heated through. Serve the stir fry with a sprinkle of sesame seeds for extra flavor.
Shrimp Tacos
These tasty tacos make a wonderful dinner. Start by marinating the shrimp in a mixture of lime juice, garlic, and cilantro. Then, heat a large skillet over medium-high heat and add the marinated shrimp. Sauté until the shrimp is just cooked through. Once the shrimp is done, assemble the tacos by filling the tortillas with the cooked shrimp and topping them with chopped tomatoes, shredded lettuce, and a dollop of sour cream. Serve the tacos with a side of salsa and guacamole for extra flavor.
Coconut Shrimp Curry
This flavorful curry is sure to be a hit with the whole family. Start by marinating the shrimp in a mixture of curry powder, garlic, and ginger. Then, heat a large pot over medium-high heat and add the shrimp, vegetables, and coconut milk. Simmer until the vegetables are just cooked through. Then, add the cooked rice, lime juice, and seasonings and simmer for about 10 minutes or until the curry is thick and creamy. Serve with a side of naan bread for extra flavor.
Grilled Shrimp Skewers
These flavorful shrimp skewers make a wonderful dinner. Start by marinating the shrimp in a mixture of olive oil, garlic, and lemon juice. Then, thread the shrimp onto skewers and grill until the shrimp is just cooked through. Once the shrimp is done, serve them with a side of couscous or quinoa and a sprinkle of chopped parsley. You can also serve them with a dipping sauce made with mayonnaise, garlic, and lemon juice.
