A crock pot is an invaluable tool for busy families, especially for those of us who are always on the go. With just a few simple ingredients, you can make a delicious and healthy meal that’s ready to go when you are. Chicken breast is a great choice for crock pot recipes because it is so versatile and cooks quickly. Here are some of our favorite crock pot chicken breast recipes that are sure to make your dinner table a hit!
Crock Pot Chicken Fajitas
Fajitas are always a hit, and this crock pot version is sure to please! Start with two pounds of boneless, skinless chicken breasts. Cut into thin strips and place in the crock pot. Add one green pepper, one red pepper and one onion (all chopped). Sprinkle with two tablespoons of taco seasoning, one cup of salsa and one-quarter cup of chicken broth. Cover and cook on low for six to eight hours. Serve with warm tortillas and your favorite toppings!
Crock Pot Chicken and Rice
This is a classic comfort food that’s perfect for a busy weeknight dinner. Start by coating two pounds of boneless, skinless chicken breasts with one tablespoon of olive oil and one teaspoon of dried thyme. Place in the crock pot and add one cup of long grain white rice, one-quarter cup of chicken broth, one can of condensed cream of mushroom soup and one teaspoon of garlic powder. Cover and cook on low for five to seven hours. Serve with a side of steamed vegetables for a complete meal.
Crock Pot Chicken Cacciatore
This Italian classic is sure to please. Start by coating two pounds of boneless, skinless chicken breasts with one tablespoon of olive oil. Place in the crock pot and add one onion (chopped), one green bell pepper (chopped), one can of diced tomatoes, one can of tomato sauce, one teaspoon of Italian Seasoning and one teaspoon of garlic powder. Cover and cook on low for six to eight hours. Serve over cooked pasta for a delicious and easy meal.
Crock Pot Teriyaki Chicken
This sweet and savory dish is always a hit. Start by coating two pounds of boneless, skinless chicken breasts with one tablespoon of olive oil. Place in the crock pot and add one cup of teriyaki sauce, one-quarter cup of honey, two tablespoons of soy sauce, one teaspoon of garlic powder and one teaspoon of ground ginger. Cover and cook on low for six to eight hours. Serve over cooked rice and top with sesame seeds for an extra boost of flavor.
Crock Pot BBQ Chicken
This classic BBQ dish is sure to be a hit. Start by coating two pounds of boneless, skinless chicken breasts with one tablespoon of olive oil. Place in the crock pot and add one cup of BBQ sauce, two tablespoons of Worcestershire sauce, one teaspoon of garlic powder, one teaspoon of onion powder and one teaspoon of smoked paprika. Cover and cook on low for six to eight hours. Serve with your favorite side dishes for a complete meal.
Crock Pot Chicken Parmesan
This classic Italian dish is always a hit. Start by coating two pounds of boneless, skinless chicken breasts with one tablespoon of olive oil. Place in the crock pot and add one cup of marinara sauce, one-quarter cup of grated Parmesan cheese, one teaspoon of garlic powder, one teaspoon of Italian seasoning and one teaspoon of red pepper flakes. Cover and cook on low for six to eight hours. Serve over cooked pasta and top with mozzarella cheese for an extra cheesy dish.
Crock Pot Lemon Garlic Chicken
This bright and flavorful dish is sure to please. Start by coating two pounds of boneless, skinless chicken breasts with one tablespoon of olive oil. Place in the crock pot and add one cup of chicken broth, three tablespoons of lemon juice, two tablespoons of melted butter, one teaspoon of garlic powder, one teaspoon of dried oregano and one teaspoon of dried basil. Cover and cook on low for six to eight hours. Serve over cooked pasta and top with Parmesan cheese for a delicious meal.
Crock Pot Chicken Pot Pie
This classic comfort food is perfect for a busy weeknight. Start by coating two pounds of boneless, skinless chicken breasts with one tablespoon of olive oil. Place in the crock pot and add one onion (chopped), one can of cream of mushroom soup, one can of cream of chicken soup, one can of corn and one teaspoon of garlic powder. Cover and cook on low for six to eight hours. Serve with a side of mashed potatoes or a biscuit crust for a complete meal.
Crock Pot Chicken and Dumplings
This classic dish is sure to please. Start by coating two pounds of boneless, skinless chicken breasts with one tablespoon of olive oil. Place in the crock pot and add one can of cream of chicken soup, one can of chicken broth, one onion (chopped) and one teaspoon of garlic powder. Cover and cook on low for six to eight hours. Add one package of biscuit dough and cook for an additional two hours. Serve with a side of steamed vegetables for a complete meal.
