Introduction
Banana bread has been a classic favorite for years, and the addition of walnuts takes this classic recipe to the next level. With the perfect combination of moist, sweet banana and crunchy, nutty walnuts, this banana bread is sure to be a hit with the whole family. Whether you’re looking for a delicious dessert for a special occasion or just a tasty treat for yourself, this banana bread recipe with walnuts is the perfect pick!
Ingredients
You will need the following ingredients to make this delicious banana bread with walnuts: 2 cups of all-purpose flour, 1 teaspoon of baking soda, ½ teaspoon of salt, 1 cup of sugar, ½ cup of butter, 2 eggs, 3 ripe bananas, ¾ cup of chopped walnuts, and 1 teaspoon of vanilla extract.
Instructions
To get started, preheat your oven to 350°F and grease a 9x5 inch loaf pan with butter. In a medium bowl, mix together the flour, baking soda, and salt. In a larger bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Add the mashed bananas and mix until evenly combined.
Next, add the dry ingredients to the wet ingredients and mix until just combined. Fold in the walnuts. Pour the batter into the greased loaf pan and bake for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Let the bread cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Storage
This banana bread can be stored in an airtight container at room temperature for up to four days. It can also be frozen for up to three months. To freeze, wrap the banana bread in plastic wrap and place in an airtight container. When ready to serve, thaw overnight in the refrigerator before slicing.
Variations
This banana bread recipe with walnuts is incredibly versatile. For a sweeter bread, add a half cup of chocolate chips to the batter. For a healthier version, replace the butter with applesauce and the sugar with honey or agave nectar. You can also replace the walnuts with other nuts such as pecans, almonds, or cashews.
Serving Suggestions
This delicious banana bread with walnuts can be served as a dessert, snack, or even breakfast. It is delicious served warm with a pat of butter or a dollop of honey. It can also be served cold and topped with your favorite nut butter or yogurt. Enjoy!
Conclusion
This banana bread recipe with walnuts is an easy, delicious, and versatile treat. Whether you’re looking for a special dessert for a gathering or just a tasty snack for yourself, this banana bread is sure to be a hit! With its perfect combination of moist banana and crunchy walnuts, it’s sure to become a favorite in your home.
