Corn pudding is a classic, comforting dish that has been around for decades. It's a simple, quick and easy-to-make recipe that's perfect for any occasion. The combination of sweet corn, creamy butter, and a hint of sugar creates a delicious, savory side dish that will be a hit with your family and friends. And with the help of Jiffy cornbread mix, you can make this classic dish in just a few minutes. This corn pudding Jiffy recipe is sure to become a new favorite.
Ingredients
To make this corn pudding Jiffy recipe, you'll need the following ingredients:
- 1 (8.5-ounce) box of Jiffy cornbread mix
- 1 (14.75-ounce) can of sweet corn, drained
- 1/4 cup of butter, melted
- 1/4 cup of sugar
- 1/2 teaspoon of salt
- 1/2 teaspoon of baking powder
- 1/2 cup of milk
Instructions
Preheat the oven to 375 degrees (F). Grease a 9-inch square baking dish with butter or cooking spray. In a large bowl, combine the Jiffy cornbread mix, sweet corn, butter, sugar, salt, and baking powder. Pour the mixture into the prepared baking dish. Pour the milk over the top of the mixture. Bake for 25-30 minutes, or until the top is golden brown.
Serving Suggestions
This corn pudding Jiffy recipe is a great side dish for any meal. Serve it with your favorite roasted or grilled meats, or enjoy it as a flavorful side dish for any meal. It also makes a great addition to your next potluck or picnic. For a sweeter version of the dish, add a few tablespoons of honey or brown sugar to the top before baking.
Tips & Tricks
For a richer flavor, substitute the butter for cream cheese or sour cream. You can also add a little bit of diced green chilies or jalapenos to give the dish a bit of a kick. For a crunchier version, sprinkle some shredded cheese on top before baking. If you prefer a slightly sweeter version, add a few tablespoons of honey or brown sugar to the top before baking. And for a unique twist, try adding a handful of dried cranberries or raisins to the mixture.
Variations
This corn pudding Jiffy recipe is also versatile enough to be used in other recipes. Try adding it to your favorite casserole dishes, or use it as a topping for chili or soup. It can also be used as a stuffing for baked potatoes, or as a filling for tacos or quesadillas. The possibilities are endless!
Conclusion
This corn pudding Jiffy recipe is sure to become a new favorite in your home. It's a simple, quick and easy-to-make dish that's perfect for any occasion. The combination of sweet corn, creamy butter, and a hint of sugar creates a delicious, savory side dish that will be a hit with your family and friends. And with the help of Jiffy cornbread mix, you can make this classic dish in just a few minutes. So give this recipe a try and enjoy the deliciousness of this classic corn pudding.
