Eye of round roast is a delicious cut of beef that can be used for a variety of meals. The eye of round is a lean cut of beef, making it a healthy choice for those looking to eat a low-fat diet. This cut of beef is also incredibly versatile, which means you can use it in a variety of recipes. Whether you’re looking for something simple and easy to cook or something more complex and flavorful, there are plenty of delicious eye of round roast recipes that you should try in 2023.
Slow Cooker Eye of Round Roast
For busy days when you don’t have time to stand over a stove, the slow cooker is a great option. With this slow cooker eye of round roast recipe, you can come home to a delicious dinner that’s ready to be served. All you need is an eye of round roast, some garlic, rosemary, potatoes, and carrots. Start by seasoning the roast with the garlic, rosemary, salt and pepper. Place the carrots and potatoes in the slow cooker and top with the roast. Cook on low for 8-10 hours and you’ll have a delicious dinner. Serve with a side of mashed potatoes and dinner is ready.
Eye of Round Roast with Red Wine Sauce
If you’re looking for a dish to impress your dinner guests, this eye of round roast with red wine sauce is sure to do the trick. Start by seasoning the roast with garlic, rosemary, salt, and pepper. Heat a large skillet over medium-high heat and add the roast. Sear the roast on all sides, then transfer to a roasting pan. Add a cup of red wine and a cup of beef broth to the roasting pan. Place in the oven and cook at 325 degrees Fahrenheit for 1 to 1 ½ hours. Once the roast is cooked through, remove from the oven and let rest for 10 minutes before slicing and serving with the red wine sauce.
Balsamic and Herb Eye of Round Roast
For a slightly sweet and savory dish, this balsamic and herb eye of round roast is the perfect option. Start by seasoning the roast with garlic, rosemary, thyme, and salt and pepper. Heat a large skillet over medium-high heat and add some oil. Sear the roast on all sides, then transfer to a roasting pan. In a small bowl, mix together balsamic vinegar, honey, and butter. Pour the mixture over the roast and place in the oven. Cook at 325 degrees Fahrenheit for 1 to 1 ½ hours. Once the roast is cooked through, remove from the oven and let rest for 10 minutes before slicing and serving.
Barbecue Eye of Round Roast
For a delicious twist on the classic barbecue flavors, this barbecue eye of round roast is sure to be a hit. Start by seasoning the roast with garlic, rosemary, salt, and pepper. Heat a large skillet over medium-high heat and add the roast. Sear the roast on all sides, then transfer to a roasting pan. In a small bowl, mix together barbecue sauce, Worcestershire sauce, and honey. Pour the mixture over the roast and place in the oven. Cook at 325 degrees Fahrenheit for 1 to 1 ½ hours. Once the roast is cooked through, remove from the oven and let rest for 10 minutes before slicing and serving with the barbecue sauce.
Crock Pot Eye of Round Roast
For a tender and juicy roast, you can’t go wrong with this crock pot eye of round roast. Start by seasoning the roast with garlic, rosemary, salt, and pepper. Place the roast in the crock pot and add some beef broth, onion, and garlic. Cook on low for 8-10 hours and you’ll have a delicious dinner. Serve with a side of mashed potatoes and dinner is ready.
Mustard and Herb Eye of Round Roast
This mustard and herb eye of round roast is a great way to add some flavor to your roast. Start by seasoning the roast with garlic, rosemary, thyme, and salt and pepper. Heat a large skillet over medium-high heat and add some oil. Sear the roast on all sides, then transfer to a roasting pan. In a small bowl, mix together mustard, honey, and butter. Pour the mixture over the roast and place in the oven. Cook at 325 degrees Fahrenheit for 1 to 1 ½ hours. Once the roast is cooked through, remove from the oven and let rest for 10 minutes before slicing and serving.
Caramelized Onion and Garlic Eye of Round Roast
For a flavorful and comforting dish, this caramelized onion and garlic eye of round roast is the perfect option. Start by seasoning the roast with garlic, rosemary, thyme, and salt and pepper. Heat a large skillet over medium-high heat and add some oil. Sear the roast on all sides, then transfer to a roasting pan. In a small bowl, mix together caramelized onions, garlic, and butter. Pour the mixture over the roast and place in the oven. Cook at 325 degrees Fahrenheit for 1 to 1 ½ hours. Once the roast is cooked through, remove from the oven and let rest for 10 minutes before slicing and serving.
Stuffed Eye of Round Roast
For a dish that’s sure to please, try this stuffed eye of round roast. Start by seasoning the roast with garlic, rosemary, thyme, and salt and pepper. Heat a large skillet over medium-high heat and add some oil. Sear the roast on all sides, then transfer to a roasting pan. Stuff the roast with your favorite ingredients, such as cheese, herbs, or vegetables. Place in the oven and cook at 325 degrees Fahrenheit for 1 to 1 ½ hours. Once the roast is cooked through, remove from the oven and let rest for 10 minutes before slicing and serving.
Conclusion
The eye of round roast is a delicious and versatile cut of beef that can be used for a variety of recipes. From slow cooker roasts to stuffed roasts, there are plenty of delicious eye of round roast recipes you should try in 2023. With these recipes, you’ll be sure to impress your family and friends with a delicious meal that’s sure to please. So next time you’re in the mood for a delicious meal, try one of these eye of round roast recipes.
