Delicious Potato Pancakes Recipe For A Perfect Brunch

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Mashed Potato Pancakes Recipe for Holiday Leftovers
Mashed Potato Pancakes Recipe for Holiday Leftovers from www.savorynothings.com

Potato pancakes have been a staple of the traditional brunch menu for generations. This simple breakfast dish is easy to make and is incredibly delicious when cooked right. The key to making the perfect potato pancakes is to make sure you use the right ingredients and follow the recipe closely. With this easy potato pancake recipe, you’ll be sure to have the perfect brunch every time.

Ingredients You’ll Need

Making delicious potato pancakes is easy with the following ingredients: potatoes, eggs, onions, butter, salt, and pepper. You’ll also need a pan and oil for cooking. To make sure your pancakes come out perfectly, use potatoes that have been cooked and cooled. This will ensure that your pancakes are not too wet or too dry.

Instructions for Making Potato Pancakes

Once you have all the ingredients, it’s time to start cooking. Here are the step-by-step instructions for making delicious potato pancakes:

  1. Grate the potatoes into a bowl.
  2. Add the eggs, onions, butter, salt, and pepper to the bowl and mix together.
  3. Heat the oil in a pan over medium heat.
  4. Drop spoonfuls of the mixture into the hot oil and cook until golden brown.
  5. Flip the pancakes and cook until the second side is golden brown.
  6. Serve the pancakes hot with your favorite toppings.

Tips for Perfect Potato Pancakes

If you want your potato pancakes to come out perfectly, here are some tips to help you out:

  • Don’t overmix the batter. The mixture should be just combined, not too wet or too dry.
  • Make sure the oil is hot before adding the batter. Otherwise, the pancakes won’t cook evenly.
  • Don’t overcrowd the pan. Cook the pancakes in batches if necessary.
  • Flip the pancakes gently. If they’re flipped too hard, they can break apart.
  • Serve the pancakes as soon as they’re done cooking. They’re best when served hot.

Serving Suggestions

Potato pancakes can be served with a variety of toppings. Here are some of our favorite topping ideas:

  • Sour cream
  • Applesauce
  • Sautéed mushrooms
  • Bacon and onions
  • Herbs and spices
  • Maple syrup
  • Cheese
  • Honey

Conclusion

Potato pancakes are a classic breakfast dish that’s easy to make and incredibly delicious. With this easy recipe, you’ll be sure to have the perfect brunch every time. When making these pancakes, make sure to use the right ingredients and follow the instructions closely. With a few simple tips and a few delicious toppings, you’ll be sure to have perfect potato pancakes every time.