Shoo fly pie is a traditional Pennsylvania Dutch treat that is still popular today. It is a sweet, crumbly pie made with a molasses filling. The top of the pie is usually a crumbly topping of oats, flour, and butter. This recipe is a great way to enjoy a classic dessert that is sure to satisfy your sweet tooth.
Shoo fly pie is a great dessert to make for any occasion. It's easy to make ahead of time and can easily be reheated or served straight from the oven. The crumbly topping and sweet molasses filling make it a perfect treat for any occasion. It is also a great dessert to make with kids, as they can help to assemble the crumb topping and the filling.
Ingredients Needed for Shoo Fly Pie
To make a shoo fly pie, you will need the following ingredients: molasses, sugar, butter, flour, baking powder, salt, milk, and oats. You can also add some cinnamon or nutmeg for added flavor. For the crumb topping, you will need butter, flour, sugar, and oats.
The most important part of the recipe is the molasses. Molasses is a thick, syrupy sweetener made from the sap of certain types of trees. It has a deep, rich flavor and is essential to the flavor of the shoo fly pie. If you cannot find molasses at your local grocery store, you can often find it online.
Step-by-Step Guide for Making Shoo Fly Pie
To make a shoo fly pie, begin by preheating your oven to 350°F (175°C). Grease a 9-inch pie plate with butter or cooking spray. In a medium bowl, combine the flour, baking powder, and salt. In a separate bowl, mix together the molasses, sugar, butter, and milk until it is completely combined.
Add the dry ingredients to the wet ingredients, stirring until it is completely mixed together. Pour the mixture into the greased pie plate. In a separate bowl, mix together the butter, flour, sugar, and oats until it forms a crumbly topping. Sprinkle this topping over the pie and then bake in the preheated oven for 25 minutes. Test the pie with a toothpick. If it comes out clean, the pie is done. If it's still gooey, bake for a few more minutes. Allow the shoo fly pie to cool before serving.
Tips for Making the Perfect Shoo Fly Pie
When making a shoo fly pie, there are a few tips to keep in mind. First, make sure to use the freshest ingredients possible. This will ensure that your pie is as flavorful as possible. Second, be sure to mix the wet ingredients and the dry ingredients until they are completely combined. This will ensure that the pie is evenly baked. Finally, be sure to bake the pie until it is completely cooked through. This will ensure that your pie is not undercooked or overcooked.
Serving Suggestions for Shoo Fly Pie
Shoo fly pie can be served as-is or with some additional toppings. It is delicious served warm with a scoop of ice cream or with a dollop of freshly whipped cream. It can also be served cold with a drizzle of caramel sauce or chocolate syrup. No matter how you choose to serve it, shoo fly pie is sure to be a hit with your friends and family.
Enjoying Shoo Fly Pie All Year Long
Shoo fly pie is the perfect dessert for any occasion. With its sweet molasses filling and crumbly topping, it is sure to be a hit with everyone. The recipe is easy to make and can be made ahead of time. Enjoy it on a special occasion or just for a special treat. No matter how you serve it, shoo fly pie is sure to be a hit.
