An Easy, Flavorful Dish for the Whole Family
Are you looking for an easy, delicious dish that the whole family will love? Look no further than this creamy, cheesy cream corn casserole! Corn casseroles are a classic, and this version is sure to be a crowd pleaser. With just a few simple ingredients and a handful of steps, you can have a delicious side dish on the table in no time.
This cream corn casserole recipe is a great way to use up any extra sweet corn you may have. The sweet corn kernels are combined with a creamy sauce that’s made with butter, heavy cream, and shredded cheddar cheese. The casserole is then finished off with a sprinkle of sharp cheddar cheese and a few pats of butter. The result is a comforting, flavorful side dish that pairs well with just about any main course.
Ingredients
This cream corn casserole recipe calls for just a few simple ingredients. You’ll need:
- 4 cups of sweet corn kernels (fresh or frozen)
- 1/4 cup of butter
- 1/2 cup of heavy cream
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of sharp cheddar cheese, plus extra for topping
- Salt and pepper to taste
Instructions
This cream corn casserole recipe is easy to make! Here’s what you need to do:
- Preheat your oven to 375 degrees Fahrenheit.
- Lightly grease a 9×13 inch baking dish.
- In a large bowl, combine the corn kernels, butter, heavy cream, shredded cheddar cheese, and salt and pepper. Mix well.
- Pour the mixture into the prepared baking dish. Top with the sharp cheddar cheese and a few pats of butter.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Serve warm.
Variations
If you want to mix things up, there are plenty of variations you can try with this cream corn casserole recipe. Here are a few ideas:
- Add some diced jalapenos for a spicy kick.
- Stir in some cooked bacon for a smoky flavor.
- Top with crushed tortilla chips for a crunchy topping.
- Mix in some cooked chicken for a heartier dish.
- Add a can of diced tomatoes for a Mediterranean twist.
Conclusion
This cream corn casserole recipe is a delicious, easy, and versatile dish. With just a few simple ingredients and a handful of steps, you can have a flavorful side dish on the table in no time. It’s a great way to use up any extra sweet corn you may have, and it pairs well with just about any main course. Plus, you can easily customize it to your liking. Give it a try and see for yourself!
