What is Chicken Fried Steak?
Chicken fried steak is a classic Southern dish that consists of a tenderized cut of steak that is battered and fried in a pan. It’s usually served with a creamy gravy and mashed potatoes. While it’s not the healthiest dish, it’s definitely a comfort food classic!
Ingredients for Chicken Fried Steak
For this classic chicken fried steak recipe, you will need the following ingredients:
- 2 pounds cube steak
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup buttermilk
- ½ cup vegetable oil
- 3 tablespoons butter
- 1 tablespoon Worcestershire sauce
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
Preparing the Cube Steak
To begin, take the cube steaks and place them between two sheets of wax paper. Use a meat tenderizer or rolling pin to flatten the steaks to about ¼ inch thickness. This helps to tenderize the meat, making it more tender and flavorful when cooked.
Making the Batter
Now it’s time to make the batter for the cube steak. In a medium-sized bowl, mix together the flour, garlic powder, onion powder, paprika, salt, and pepper. Gradually add in the buttermilk, stirring until a smooth batter forms. Set this aside.
Frying the Chicken Fried Steak
In a large skillet, heat the vegetable oil over medium-high heat. Once the oil is hot, dip each piece of cube steak into the batter, making sure the steak is fully coated. Place the steaks into the hot oil and fry for about 4 minutes on each side, or until golden brown. Set the steaks aside on a plate lined with paper towels.
Making the Gravy
Now it’s time to make the gravy. To the same skillet you used to fry the steaks, add the butter and the 2 tablespoons of flour. Cook this over medium-high heat until the flour is lightly browned. Add in the Worcestershire sauce and chicken broth, stirring until the mixture comes to a boil. Reduce the heat and allow the gravy to simmer for 8-10 minutes, or until it has thickened.
Serving the Chicken Fried Steak
To serve the chicken fried steak, place the steaks on a plate and pour the gravy over the top. Serve with mashed potatoes and your favorite sides. Enjoy!
Conclusion
Chicken fried steak is a classic Southern dish that is perfect for a special occasion or just a comforting dinner. With this recipe, you can make your own chicken fried steak at home that is just as delicious as the restaurant version. Give this recipe a try and enjoy the flavor of this classic dish!
