Introduction
Scalloped potatoes are a delicious and easy to make side dish that can be served with almost any meal. This recipe is made with potatoes, butter, cheese, and a few other simple ingredients. It is the perfect accompaniment to any family dinner or gathering. The potatoes are sliced thin, layered in a casserole dish, and baked in the oven until crisp and golden brown. The butter and cheese give the dish a rich and creamy texture that is sure to please. This easy scalloped potato recipe is sure to be a hit with your family and friends.
Ingredients
To make this easy scalloped potato recipe, you will need the following ingredients: 4-6 potatoes, 1/4 cup butter, 1/4 cup all-purpose flour, 2 cups milk, 1 cup grated cheese, 1 teaspoon salt, 1/2 teaspoon pepper, and 1/2 teaspoon garlic powder. You can also add in any other seasonings you like, such as thyme, rosemary, or oregano.
Instructions
Preheat the oven to 350 degrees F. Grease a 9x13 inch baking dish with butter or oil. Peel and thinly slice the potatoes. Place the potatoes in the baking dish in a single layer. In a medium saucepan, melt the butter over medium heat. Add the flour and whisk until blended. Slowly add the milk and whisk until smooth. Continue to cook and stir until the mixture has thickened. Remove from the heat and stir in the cheese, salt, pepper, and garlic powder. Pour the cheese sauce over the potatoes. Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes or until the potatoes are golden brown and tender.
Serving
Serve the scalloped potatoes hot, topped with more cheese and a sprinkle of parsley. The potatoes can be served as a side dish for any meal or as a main dish. They are delicious served with roasted chicken, steak, or fish. They can also be enjoyed as part of a breakfast or brunch buffet.
Variations
For a little extra flavor, you can add in some cooked bacon or ham, sautéed mushrooms, or diced onions to the dish. You can also top the potatoes with bread crumbs or crushed potato chips for a crunchy topping. For a vegetarian version, leave out the bacon or ham and add in some cooked vegetables, such as carrots or peas. You can also substitute the cheese for a different variety, such as cheddar, Swiss, or Gruyere.
Storage
Leftover scalloped potatoes can be stored in an airtight container in the refrigerator for up to 5 days. You can also freeze the potatoes for up to 3 months. To reheat, place the potatoes in a baking dish and bake in a preheated 350 degree F oven for 20-25 minutes or until heated through.
Conclusion
This easy scalloped potato recipe is sure to be a hit with your family and friends. It is simple to make, and the ingredients are inexpensive and readily available. The creamy cheese sauce, crunchy potatoes, and savory seasonings make this dish irresistible. Serve the potatoes as a side dish or as a main dish with your favorite protein. Enjoy!
