Grill-Roasted Short Ribs with Rosemary and Garlic
Short ribs are a cut of beef taken from the underside of the animal, near the belly and flank area. The flavor of these ribs is intense and the meat is very tender when cooked the right way. Roasting is the perfect way to cook them, and this recipe uses garlic, rosemary, and a touch of olive oil to enhance the flavor of the meat.
To begin, preheat your oven to 350 degrees F. Place the short ribs onto a roasting pan lined with foil, and season with garlic powder, rosemary, and a pinch of salt and pepper. Drizzle a bit of olive oil over the ribs, and add a few cloves of garlic. Place the pan in the oven and roast for about an hour, or until the ribs are cooked through.
Once the ribs are cooked, remove the pan from the oven and let the meat rest for a few minutes. Serve the ribs with roasted potatoes and a side of steamed vegetables for a delicious, hearty meal.
Braised Short Ribs with Red Wine and Dried Herbs
This recipe takes a bit more time to prepare, but the end result is a delicious, tender short rib that is sure to be a hit at any dinner party. To begin, season the short ribs with a pinch of salt and pepper. Heat a bit of olive oil in a large pot over medium heat. Once the oil is hot, add the ribs and brown them on all sides.
Once the ribs are browned, add a cup of red wine to the pot, along with a few cloves of garlic and a handful of dried herbs such as thyme, oregano, and rosemary. Simmer the ribs for about two hours, or until the meat is tender and falls off the bone.
When the ribs are done, remove them from the pot and let them rest for a few minutes. Serve the ribs with a side of mashed potatoes and steamed vegetables. This dish is sure to be a crowd pleaser!
Slow-Cooked Short Ribs with Barbecue Sauce
Short ribs can be slow-cooked to perfection with a bit of barbecue sauce. To begin, season the ribs with a pinch of salt and pepper. Heat a bit of olive oil in a large pot over medium heat. Once the oil is hot, add the ribs and brown them on all sides.
Once the ribs are browned, add a cup of your favorite barbecue sauce to the pot. Simmer the ribs for about four hours, or until the meat is tender and falls off the bone. Once the ribs are done, remove them from the pot and let them rest for a few minutes before serving. Serve the ribs with a side of coleslaw or potato salad for a delicious, hearty meal.
Smoked Short Ribs with Chipotle Sauce
These smoked short ribs are incredibly flavorful and are sure to be a hit at any backyard barbecue. To begin, season the ribs with a pinch of salt and pepper. Preheat your smoker to 250 degrees F. Place the ribs in the smoker and smoke them for about four hours, or until the meat is cooked through and tender.
Once the ribs are done, remove them from the smoker and let them rest for a few minutes. In a small saucepan, heat a cup of your favorite chipotle sauce over low heat. Brush the sauce over the ribs, and serve with a side of coleslaw or potato salad. This dish is sure to be a crowd pleaser!
Braised Short Ribs with Orange and Sage
This recipe takes a bit more time to prepare, but the end result is a delicious, tender short rib that is sure to be a hit at any dinner party. To begin, season the short ribs with a pinch of salt and pepper. Heat a bit of olive oil in a large pot over medium heat. Once the oil is hot, add the ribs and brown them on all sides.
Once the ribs are browned, add one cup of orange juice to the pot, along with a few cloves of garlic, a handful of fresh sage leaves, and a pinch of red pepper flakes. Simmer the ribs for about two hours, or until the meat is tender and falls off the bone.
When the ribs are done, remove them from the pot and let them rest for a few minutes. Serve the ribs with a side of mashed potatoes and steamed vegetables. This dish is sure to be a crowd pleaser!
