Are you looking for a quick and easy Asian green bean recipe? If so, you are in luck! This recipe is quick and easy to make, and it will be sure to please even the pickiest eaters. It is the perfect way to enjoy a delicious and healthy green bean dish without having to spend too much time in the kitchen. This dish is a great addition to any meal, whether you are having a dinner party or just having a casual dinner with your family. Read on to learn how to make this delicious and healthy Asian green bean recipe in just 10 minutes.
Ingredients
To make this Asian green bean recipe, you will need the following ingredients:
- 2 tablespoons oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 pound green beans, trimmed and cut into 1-inch pieces
- 1 teaspoon grated ginger
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
The first step in making this Asian green bean recipe is to heat the oil in a large skillet over medium-high heat. Once the oil is hot, add the onion and garlic and sauté for about 2 minutes. Then add the green beans and sauté for another 5 minutes. Add the ginger, soy sauce, honey, and sesame oil. Cook for another 3 minutes, stirring occasionally. Once the green beans are cooked through, season with salt and pepper to taste.
Serving Suggestions
This Asian green bean recipe is delicious served as a side dish. It pairs well with grilled or roasted meats, or it can be served on its own as a light meal. You can also serve this dish over steamed rice or noodles for a complete meal. If you are looking for a different way to use this recipe, try adding it to a stir fry or adding it to a salad.
Tips and Tricks
To ensure that your green beans are cooked through, make sure to cut them into small pieces before adding them to the skillet. This will help them cook evenly and quickly. Also, make sure to adjust the seasonings to your taste. If you like your food spicier, you can add a pinch of red pepper flakes. If you like your food sweeter, add a little extra honey.
Variations
This Asian green bean recipe is very versatile. You can add other vegetables such as carrots, bell peppers, or mushrooms. You can also add different proteins such as tofu, chicken, or shrimp. And, you can use different herbs and spices to add different flavors to the dish. The possibilities are endless!
Conclusion
This Asian green bean recipe is a quick and easy way to make a delicious and healthy green bean dish. It is sure to please even the pickiest eaters and can be served as a side dish or a light meal. With just a few ingredients and a few minutes of your time, you can have a delicious and healthy meal ready in no time. So give it a try today and enjoy a tasty and nutritious dinner!
