Turkey meatloaf is an easy and delicious dish that can be served as part of a meal or as an appetizer. It's a great way to use up leftover turkey, and it can be made with a variety of ingredients. This recipe for turkey meatloaf is flavorful, moist, and perfect for a weeknight dinner. Serve it with a side of mashed potatoes, roasted vegetables, or a salad for a complete meal.
Ingredients
This recipe for turkey meatloaf calls for the following ingredients:
- 1 pound ground turkey
- 1/2 cup bread crumbs
- 1/4 cup milk
- 1/2 cup chopped onion
- 1 clove garlic, minced
- 1 egg
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1/4 cup ketchup
- 2 tablespoons brown sugar
Instructions
This recipe for turkey meatloaf is easy to prepare and requires just a few simple steps:
- Preheat oven to 350 degrees F.
- In a large bowl, combine ground turkey, bread crumbs, milk, onion, garlic, egg, oregano, basil, thyme, salt and pepper. Mix together until all ingredients are well combined.
- Form the mixture into a loaf and place in a lightly greased 9x13 inch baking dish.
- In a small bowl, mix together ketchup and brown sugar. Spread over the top of the meatloaf.
- Bake in preheated oven for 45 minutes, or until the internal temperature reaches 165 degrees F.
- Let cool for 10 minutes before serving.
Serving Suggestions
This turkey meatloaf is delicious served with mashed potatoes, roasted vegetables, or a salad. If you're looking for a lighter meal, you can also serve it with a side of steamed vegetables, buttered noodles, or a fruit salad. It's also great served cold in sandwiches or wraps.
Tips and Tricks
Here are a few tips and tricks to make your turkey meatloaf even better:
- If you want to add more flavor to the meatloaf, try adding some chopped fresh herbs or a tablespoon of Worcestershire sauce.
- If you're short on time, you can use pre-made bread crumbs or even crushed crackers instead of making your own.
- For a moister meatloaf, add an extra egg or two.
- For a spicier meatloaf, try adding some chopped jalapenos or crushed red pepper flakes.
- If you want to use less fat, you can substitute ground turkey breast for the ground turkey.
Storage
Turkey meatloaf will keep in the refrigerator for up to four days. To freeze, wrap the cooled meatloaf tightly in plastic wrap and then wrap it again in aluminum foil. It will keep in the freezer for up to three months. To reheat, thaw in the refrigerator overnight and then bake in a preheated oven at 350 degrees F for 15-20 minutes, or until heated through.
Conclusion
Turkey meatloaf is an easy and delicious dish that's perfect for a weeknight dinner. With the right ingredients and a few simple steps, you can make a flavorful and moist meatloaf that everyone will love. Serve it with a side of mashed potatoes, roasted vegetables, or a salad for a complete meal.
