Ingredients Required For Egg Roll Wrapper Recipe
To make this egg roll wrapper recipe, you will need the following ingredients:- 1 cup all-purpose flour
- ¾ cup warm water
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 tablespoons of oil
Instructions for Preparing Egg Roll Wrapper Recipe
Now that you have the required ingredients, let's move on to the instructions for preparing the egg roll wrapper recipe.- In a large bowl, mix the all-purpose flour, baking powder, and salt. Make sure that you mix all the ingredients properly.
- Add the warm water and oil to the flour mixture and mix it until it becomes a smooth dough.
- Knead the dough for a few minutes and then cover it with a damp cloth. Let it rest for 15 minutes.
- After the dough has rested for 15 minutes, roll it out into a thin sheet.
- Cut the dough into small rectangles. These rectangles will be your egg roll wrappers.
- Heat some oil in a pan and fry the egg roll wrappers in it until they turn golden brown.
- Your delicious egg roll wrappers are now ready to be served. Enjoy!
Tips for Making the Best Egg Roll Wrappers
Making delicious egg roll wrappers at home is not rocket science. However, there are some tips that you should keep in mind while making them. Here are some tips to help you make the best egg roll wrappers:- Make sure that the dough is not too dry or too sticky. The perfect consistency is the key to making delicious egg roll wrappers.
- When rolling out the dough, roll it out as thin as possible. This will ensure that the egg roll wrappers are crispy and light.
- When frying the egg roll wrappers, make sure that the oil is hot enough. If it is not hot enough, the egg roll wrappers will become soggy.
- For a healthier version, you can bake the egg roll wrappers in the oven instead of frying them in oil.
