Introduction
Glazing your ham is a simple way to add flavor and juiciness to your dish. It is also a great way to make your holiday meal look extra special. Whether you are hosting a festive dinner or just looking for a tasty way to jazz up your weekday meal, a glaze is the perfect accompaniment to your ham. Here, we’ll provide you with the best ham glaze recipe that will be sure to impress.
Ingredients You Will Need
Making your own glaze is quite simple and requires only a few ingredients. You will need: ¾ cup of brown sugar, ½ cup of honey, ¼ cup of Dijon mustard, 2 tablespoons of apple cider vinegar and 2 tablespoons of butter. You will also need your favorite type of ham, preferably one that is bone-in.
Instructions For Preparing The Glaze
To make your own glaze, start by combining the brown sugar and honey in a medium-sized bowl. Next, add the Dijon mustard, apple cider vinegar and butter to the mixture. Whisk until everything is combined and the glaze is smooth. Set the glaze aside for later.
Baking The Ham
Preheat your oven to 350°F and place the ham on a baking sheet. Make sure to place the fat side up and score the fat layer in a diamond pattern. Spread the glaze evenly over the top of the ham, making sure to get into the crevices. Bake the ham for approximately 15 minutes per pound, or until the internal temperature reaches 140°F.
Baste The Ham For Added Flavor
Once the ham has been baking for approximately 45 minutes, it’s time to baste. Take the remaining glaze and spread it over the top of the ham. Continue to bake the ham, basting every 15 minutes until it is fully cooked. This will ensure that the ham is flavorful and juicy.
Let The Ham Rest
Once the ham is cooked through, remove it from the oven and allow it to rest for at least 10 minutes. This will allow the juices to redistribute and the flavors to set. Once the ham has rested, you can slice it and serve.
Conclusion
Glazing your ham is a great way to add flavor and juiciness to your dish. The best ham glaze should have a balance of sweet and savory flavors, as well as a hint of acidity. With this recipe, you can easily make your own glaze at home and take your holiday dinner to the next level. Enjoy!
