Pico de gallo is a Mexican condiment. It's made from chopped tomatoes, onions, jalapeno peppers, and cilantro. It's often used as a topping for tacos, burritos, and other Mexican dishes. It's also delicious on its own as a dip for chips or vegetables. It's easy to make and it adds a great flavor to any meal. In this article, we'll provide you with a delicious recipe for pico de gallo. Let's get started!
Ingredients
You'll need the following ingredients to make pico de gallo:
- 2 large tomatoes, chopped
- 1 small onion, chopped
- 1 jalapeno pepper, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup lime juice
- 1/2 teaspoon salt
Instructions
Making pico de gallo is easy. Follow these instructions to make the perfect pico de gallo.
- In a medium bowl, combine the tomatoes, onion, jalapeno pepper, and cilantro.
- Add the lime juice, salt, and pepper to the mixture. Stir until everything is well combined.
- Taste the mixture and adjust the seasoning as desired.
- Cover and refrigerate the pico de gallo for at least 1 hour before serving. This will allow the flavors to meld together.
- Serve the pico de gallo with chips, tacos, burritos, or as a topping for grilled meats.
Tips and Tricks
Here are some tips and tricks to help you make the perfect pico de gallo:
- If you like your pico de gallo spicy, you can add more jalapeno peppers or other chili peppers.
- If you don't have fresh cilantro, you can use dried cilantro. Just make sure to reduce the amount to 1 teaspoon.
- You can also add garlic, bell peppers, and other vegetables to the pico de gallo.
- For a sweeter flavor, you can add a pinch of sugar to the mixture.
Serving Suggestions
Pico de gallo is a great topping for tacos, burritos, and other Mexican dishes. It's also great for adding flavor and crunch to grilled meats and fish. You can also serve it as a dip for chips or vegetables. Here are some other serving suggestions:
- Add it to scrambled eggs for a Mexican-style breakfast.
- Top a salad with pico de gallo for a flavorful and healthy lunch.
- Stir it into cooked rice for a Mexican-inspired side dish.
- Spread it on toast for a delicious snack.
- Top tacos with pico de gallo for a burst of flavor.
Storage Tips
Pico de gallo will keep in an airtight container in the refrigerator for up to 3 days. The lime juice helps to preserve the freshness of the tomatoes and onions. If you want to freeze the pico de gallo, place it in a freezer-safe container and freeze for up to 3 months. The texture of the vegetables won't be as crisp when it's thawed, but the flavor will still be delicious.
Conclusion
Pico de gallo is a delicious Mexican condiment that adds flavor and crunch to any dish. It's easy to make and it's a great way to add some Mexican flair to your meal. Whether you're looking for a topping for tacos, a dip for chips, or a flavorful side dish, pico de gallo is sure to please. Now that you know how to make delicious pico de gallo, it's time to get cooking!
