Welcome to the year 2023, where a Reese Peanut Butter Cups Pie is the best way to enjoy your dessert! Whether you are a peanut butter lover or just someone who loves to bake, this delicious treat will be sure to satisfy your sweet tooth. Not to mention, it's really easy to make and only requires a few simple ingredients. Keep reading to get the recipe and learn how to make this delicious dish!
Ingredients Needed
To make this Reese Peanut Butter Cups Pie, you'll need the following ingredients:
- 1 (9-inch) pre-made graham cracker crust
- 1/2 cup creamy peanut butter
- 1/2 cup confectioners' sugar
- 1/4 cup melted butter
- 1 (14-ounce) package Reese's Peanut Butter Cups, chopped into small pieces
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup heavy cream, whipped
- 1/4 cup granulated sugar
Instructions
Ready to get started? Here's how you make this delicious Reese Peanut Butter Cups Pie:
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine the peanut butter, confectioners' sugar, and melted butter until smooth.
- Spread the peanut butter mixture evenly over the bottom of the graham cracker crust.
- Sprinkle the chopped peanut butter cups over the peanut butter layer.
- In a separate bowl, beat together the cream cheese, heavy cream, and granulated sugar until smooth.
- Pour the cream cheese mixture over the peanut butter cups.
- Bake for 25-30 minutes, or until the top is golden brown.
- Let cool completely before serving.
Serving Suggestions
This Reese Peanut Butter Cups Pie is great served chilled or at room temperature. You can top it with extra chopped peanut butter cups, chocolate shavings, or even a dollop of whipped cream. For a decadent twist, you can also drizzle it with melted chocolate or caramel sauce. It's also delicious served with a scoop of ice cream or a dollop of whipped cream.
Tips for Making the Perfect Pie
Here are a few tips to help you make the perfect Reese Peanut Butter Cups Pie:
- Be sure to use a high-quality graham cracker crust. This will ensure that the crust holds up when you cut into the pie.
- If you don't have confectioners' sugar on hand, you can substitute with regular granulated sugar.
- You can use either creamy or crunchy peanut butter in this recipe.
- If you're feeling adventurous, try adding a few tablespoons of cocoa powder to the cream cheese mixture for a chocolatey twist.
- Be sure to let the pie cool completely before slicing and serving.
Storage and Reheating Tips
This Reese Peanut Butter Cups Pie will keep in the refrigerator for up to 5 days. To reheat, simply place the slices on a baking sheet and bake at 350°F (175°C) for about 10 minutes. You can also freeze the slices for up to 3 months, but be sure to thaw them completely before reheating.
Conclusion
This Reese Peanut Butter Cups Pie is the perfect dessert for peanut butter lovers. It's so easy to make and only requires a few simple ingredients. Plus, it's sure to satisfy your sweet tooth! So, what are you waiting for? Give it a try today!
