Potato salad is one of the most popular and beloved dishes in the world. It is a classic side dish that is sure to be a hit at any gathering. The classic potato salad recipe with egg is simple and straightforward. It is a combination of boiled potatoes, mayonnaise, eggs, and seasonings. The combination of these ingredients makes a delicious and creamy dish that is sure to please. And adding boiled eggs to the mix makes it even more delicious and nutritious.
Ingredients
For this potato salad recipe with egg, you will need the following ingredients:
- 4 large potatoes, boiled, peeled and cubed
- 3 eggs, boiled, peeled and chopped
- 1/4 cup mayonnaise
- 1/4 cup minced onion
- 1/4 cup diced celery
- 2 tablespoons prepared mustard
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
This potato salad with egg is quite easy to make. Here's how to do it:
- In a large bowl, combine the boiled potatoes, eggs, mayonnaise, onion, celery, mustard, sugar, salt, and pepper.
- Mix everything together until the ingredients are evenly distributed.
- Taste and adjust the seasoning as needed.
- Serve chilled or at room temperature.
Tips for the Best Potato Salad
For the best possible potato salad, here are some tips to keep in mind:
- Be sure to boil the eggs and potatoes until they are just cooked through, but not overdone.
- For a more flavorful potato salad, add a few tablespoons of pickle relish or chopped dill pickles.
- For a creamier potato salad, replace half of the mayonnaise with sour cream or plain yogurt.
- If you like a bit of heat, add a few dashes of hot sauce or a pinch of cayenne pepper.
- Be sure to add the eggs last, so they don't get too soggy or break apart.
- Taste the salad before serving and adjust the seasoning as needed.
Variations
This potato salad recipe with egg is a classic, but there are many variations you can try. Here are a few ideas:
- Add a few tablespoons of diced bacon or ham for a smoky flavor.
- Replace the celery with a few tablespoons of diced bell peppers for a colorful twist.
- Replace the mustard with a few tablespoons of horseradish for a bit of a kick.
- Add a few tablespoons of chopped fresh herbs, such as parsley, dill, or chives.
- Replace the mayonnaise with a homemade vinaigrette for a lighter, healthier alternative.
Serving and Storing
This potato salad with egg can be served chilled or at room temperature. It can also be served immediately, or stored in an airtight container in the refrigerator for up to 3 days. If you are planning to serve the potato salad later, wait to add the eggs until just before serving.
Conclusion
Potato salad is a classic side dish that is sure to be a hit at any gathering. This potato salad recipe with egg is a simple and straightforward combination of boiled potatoes, mayonnaise, eggs, and seasonings. It is a delicious and creamy dish that is sure to please. And adding boiled eggs to the mix makes it even more delicious and nutritious. With just a few simple tips and variations, you can make the best potato salad for any occasion.
