We all love cookies, and this vegan sugar cookie recipe is sure to please even the pickiest of eaters! These soft and chewy cookies are made with a combination of vegan ingredients such as almond flour, coconut oil, and coconut sugar. Not only are they delicious, but they are also cholesterol-free, low in fat, and packed with fiber.
Ingredients
For this vegan sugar cookie recipe, you will need the following ingredients: 2 cups almond flour, 1/4 cup coconut oil, 1/4 cup coconut sugar, 1 teaspoon vanilla extract, 1/2 teaspoon baking powder, 1/4 teaspoon salt.
Instructions
To make this vegan sugar cookie recipe, begin by preheating the oven to 350 degrees Fahrenheit. Next, in a large bowl, mix together the almond flour, coconut oil, coconut sugar, vanilla extract, baking powder, and salt until a thick dough forms. Next, use your hands to form the dough into 1 inch balls and place them on a parchment paper-lined baking sheet. Bake in the oven for 10-12 minutes, or until the cookies are lightly golden. Allow the cookies to cool before serving.
Tips and Tricks
For best results, make sure that the coconut oil is cold and not melted before adding it to the mixture. This will ensure that the cookie dough stays together. If the dough is too dry and crumbly, add a few tablespoons of water. You can also add in other ingredients such as vegan chocolate chips or nuts for a fun twist.
Serving Suggestions
These vegan sugar cookies are best enjoyed with a cold glass of almond milk. They are also delicious when served with vegan ice cream or topped with vegan chocolate sauce. They are a great treat for any occasion, from birthday parties to family gatherings.
Storage
These vegan sugar cookies can be stored in an airtight container for up to one week. To keep them from becoming stale, place a piece of white bread in the container with the cookies. The bread will help to keep the cookies soft and moist.
Nutritional Information
One vegan sugar cookie contains approximately 97 calories, 7 grams of fat, 5 grams of carbohydrates, 3 grams of fiber, 2 grams of protein, and 1 gram of sugar.
Conclusion
This vegan sugar cookie recipe is a great option for those looking for a healthier alternative to traditional sugar cookies. Not only are they delicious, but they are also cholesterol-free, low in fat, and packed with fiber. With a few simple ingredients and easy instructions, you can make these vegan sugar cookies in no time. Enjoy!
