What Is Biscuits and Gravy?
Biscuits and gravy is a classic Southern breakfast dish that consists of fluffy biscuits covered in creamy gravy. It is a staple of Southern cuisine, and it is popular in many parts of the United States. Biscuits and gravy is usually served with breakfast but can also be enjoyed any time of day. The dish can be made with a variety of ingredients, and there are countless variations of the classic recipe.
Ingredients Needed
To make the best biscuits and gravy recipe, you will need the following ingredients: 2 cups of all-purpose flour, 2 tablespoons of baking powder, 1 teaspoon of salt, 2 tablespoons of sugar, 1/4 cup of vegetable shortening, 1 cup of buttermilk, 2 tablespoons of butter, 1/4 cup of all-purpose flour, 2 cups of milk, 2 tablespoons of chopped fresh parsley, and 1/4 teaspoon of freshly ground black pepper.
Instructions for Making the Biscuits
Making biscuits is a simple process that requires just a few steps. Begin by preheating your oven to 450°F. In a medium-sized bowl, combine the flour, baking powder, salt, and sugar. Cut in the shortening until the mixture resembles fine crumbs. Slowly stir in the buttermilk until the dough comes together.
On a lightly floured surface, roll the dough out to a 1/2-inch thickness. Cut the dough into 2-inch rounds and place them on a baking sheet. Bake for 10 to 12 minutes, or until golden brown. Allow the biscuits to cool before serving.
Instructions for Making the Gravy
Making the gravy is just as simple as making the biscuits. Start by melting the butter in a medium-sized saucepan over medium-high heat. Add the flour and cook, stirring constantly, for 2 minutes. Slowly whisk in the milk and continue to cook, stirring constantly, until the gravy thickens.
Reduce the heat to low and season with the parsley and pepper. Cook for an additional 5 minutes before serving.
Serving Biscuits and Gravy
You can serve the biscuits and gravy as a main dish with a side of eggs or bacon. You can also serve them as a side dish with ham, chicken, or sausage. The gravy can be served over the biscuits or on the side. Biscuits and gravy can also be served as a snack or dessert.
Variations of the Recipe
The classic recipe for biscuits and gravy can be adapted to fit different tastes and lifestyles. You can use different types of flour, such as whole wheat or almond flour, to make the biscuits. You can also use different types of milk, such as almond or coconut milk, to make the gravy. You can also add different herbs and spices to the gravy for added flavor.
Conclusion
Making biscuits and gravy is an easy and delicious way to enjoy a classic Southern breakfast. The ingredients are simple and inexpensive, and the dish can be adapted to fit different tastes and lifestyles. Biscuits and gravy can be served as a main dish or a side dish, and they can be enjoyed any time of day.
