Cooking Tips for Making Delicious Crockpot Chicken Breasts
Searing chicken breasts before adding them to your crockpot is an optional step, but it adds flavor and texture to the final dish. Salt and pepper the chicken breasts before searing, then cook them in a hot skillet for about 2 minutes per side.
Adding some liquid to the crockpot is important to ensure the chicken breasts are cooked through. Water, broth, or wine all work, but be sure to choose one with a flavor that pairs well with the other ingredients in your recipe.
If you’re cooking chicken breasts in a sauce, make sure to check the ingredients list before adding any additional salt. Many sauces are already high in sodium, so you may want to taste the sauce before adding more salt.
Finally, don’t forget about the vegetables! You can add almost any type of vegetable to your crockpot chicken breasts recipe. Carrots, potatoes, onions, and mushrooms are all great options. Just be sure to cut them into pieces that are small enough to cook through in the time it takes for the chicken breasts to cook.
Simple Crockpot Chicken Breasts With Herbs
This simple crockpot chicken breasts recipe is easy to make and full of flavor. The chicken breasts are cooked in a mixture of herbs, garlic, and white wine for an added depth of flavor. Serve with a side of steamed vegetables for a delicious and healthy meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon dried rosemary
- 1/2 cup white wine
- Salt and pepper to taste
Instructions:
- Season chicken breasts with salt and pepper.
- Place chicken breasts in the crockpot and top with garlic, thyme, oregano, and rosemary.
- Pour in the white wine and cook on low for 6-8 hours.
- Serve with your favorite sides.
Crockpot Chicken Breasts With Creamy Mushroom Sauce
This creamy mushroom sauce takes this crockpot chicken breasts recipe to the next level. The chicken breasts are cooked in a creamy mushroom sauce until they’re tender and flavorful. Serve this dish with mashed potatoes or rice for a comforting and delicious meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 (8-ounce) package sliced mushrooms
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions:
- Heat the olive oil in a large skillet over medium heat.
- Add the onion and garlic and cook until the onion is softened, about 5 minutes.
- Add the mushrooms and cook until softened, about 5 minutes.
- Transfer the mushroom mixture to the crockpot and add the chicken broth, heavy cream, Worcestershire sauce, salt, and pepper.
- Add the chicken breasts and cook on low for 6-8 hours.
- Serve with your favorite sides.
Crockpot Chicken Breasts With Sun-Dried Tomatoes and Olives
This recipe is packed with flavor thanks to the combination of sun-dried tomatoes and olives. The chicken breasts are cooked in a rich tomato sauce until they’re tender and flavorful. Serve this dish with a side of crusty bread for a delicious meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 (14.5-ounce) can diced tomatoes
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup kalamata olives, sliced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
- Place the diced tomatoes, sun-dried tomatoes, olives, garlic, oregano, salt, and pepper in the crockpot.
- Stir to combine.
- Add the chicken breasts and cook on low for 6-8 hours.
- Serve with your favorite sides.
Crockpot Chicken Breasts With Spinach and Artichokes
This crockpot chicken breasts recipe is full of flavor thanks to the combination of spinach, artichokes, and a creamy sauce. The spinach and artichokes are cooked until they’re tender and the chicken breasts are cooked in a flavorful sauce. Serve this dish with a side of steamed vegetables for a delicious and healthy meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 1 (10-ounce) package frozen spinach, thawed and drained
- 1 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Place the artichoke hearts, spinach, sour cream, Parmesan cheese, garlic powder, salt, and pepper in the crockpot.
- Stir to combine.
- Add the chicken breasts and cook on low for 6-8 hours.
- Serve with your favorite sides.
Crockpot Chicken Breasts With Apples and Cranberries
This recipe is a great way to use up any apples and cranberries you may have on hand. The apples and cranberries are cooked until they’re tender and the chicken breasts are cooked in a flavorful sauce. Serve this dish with a side of mashed potatoes for a comforting and delicious meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 apples, cored and diced
- 1/2 cup dried cranberries
- 1/2 cup apple cider
- 1/4 cup brown sugar
- 2 tablespoons butter, melted
- 1 teaspoon ground cinnamon
- Salt and pepper to taste
Instructions:
- Place the apples, cranberries, apple cider, brown sugar, butter, cinnamon, salt, and pepper in the crockpot.
- Stir to combine.
- Add the chicken breasts and cook on low for 6-8 hours.
- Serve with your favorite sides.
Conclusion
Crockpot chicken breasts are a great way to make a delicious and healthy meal with minimal effort. There are so many different ways to make crockpot chicken breasts, so you’re sure to find one that your family loves. Try one of these recipes this week and enjoy
