Introduction
Lo Mein is a classic Chinese dish that has been around for centuries. It consists of noodles, vegetables and sometimes meat or seafood, all cooked in a savory sauce. Lo Mein is popular all over the world, and there are many different variations. In 2023, it is still a favorite dish in many households. Whether you're an experienced chef or just starting out, this Lo Mein recipe is sure to be a hit with your family and friends.
Ingredients
This Lo Mein recipe is made with fresh ingredients, and it's sure to be a hit. You'll need water, vegetable or chicken broth, soy sauce, rice wine, sesame oil, garlic, ginger, scallions, and lo mein noodles. You will also need your choice of vegetables, such as carrots, celery, snow peas, mushrooms, and bell peppers. Last but not least, you'll need your choice of protein, such as chicken, shrimp, pork, or tofu.
Instructions
First, prepare all of your ingredients. Start by slicing the vegetables and protein into small, bite-sized pieces. Mince the garlic and ginger, and cut the scallions into thin slices. Then, cook the lo mein noodles according to the package instructions. Once the noodles are cooked, drain them and set them aside.
Next, heat a large skillet or wok over medium-high heat. Add the oil and swirl to coat the pan. Add the garlic, ginger, and scallions, and cook for a few minutes, stirring frequently. Then, add the chicken or other protein, and cook until it is almost cooked through. Add the vegetables and stir-fry for a few minutes until they are tender-crisp.
Now, add the cooked noodles to the skillet or wok. Pour in the broth, soy sauce, and rice wine. Stir everything together and cook for a few minutes until the sauce is thick and bubbly. Taste and adjust the seasonings if needed. Serve the Lo Mein hot and garnish with fresh scallions, if desired.
Tips and Variations
Feel free to add other vegetables to your Lo Mein, such as broccoli, bok choy, baby corn, or spinach. You can also use different proteins, such as beef, lamb, or duck. If you want to make this dish vegetarian, just omit the protein and add more vegetables. For a spicy kick, add chili flakes or Sriracha sauce.
If you're using a wok, be sure to use a metal spatula so the ingredients don't stick to the bottom. If you don't have a wok, you can use a large skillet or pot.
This Lo Mein recipe is great for leftovers. Just store the cooked noodles and sauce in an airtight container and refrigerate. The noodles will keep for up to 3 days. To reheat, just add a little water or broth to the sauce and microwave until hot.
Conclusion
This Lo Mein recipe is a great way to enjoy a classic Chinese dish. It's easy to make and packed with flavor. Plus, it's a great way to use up any leftover vegetables or proteins you have. Give it a try and you'll see why Lo Mein is still a favorite dish in 2023.
