An Easy and Savory Chili Recipe
Are you looking for an easy and savory chili recipe without beans? This chili recipe is just what you need! This delicious chili recipe without beans is a great way to enjoy your favorite chili flavors without having to worry about beans. You can make this chili recipe with ground beef or turkey, and you can adjust the amount of spices to your preference. You can also adjust the amount of tomatoes, onions, and other ingredients to make a unique chili recipe just for you.
Ingredients
The ingredients you will need to make this chili recipe without beans include: 1 pound ground beef or turkey, 1 onion chopped, 2 cloves of garlic minced, 1 can (8 ounces) of tomato sauce, 1 can (14.5 ounces) of diced tomatoes, 1 tablespoon of chili powder, 1 teaspoon of cumin, 1 teaspoon of oregano, 1 teaspoon of garlic powder, 1/2 teaspoon of paprika, 1/2 teaspoon of black pepper, and salt to taste.
Instructions
To begin, heat a large skillet or Dutch oven over medium heat. Add the ground beef or turkey and cook until it is fully cooked. Add the chopped onions and cook for a few minutes until they are tender. Add the minced garlic and cook for a minute. Add the tomato sauce, diced tomatoes, chili powder, cumin, oregano, garlic powder, paprika, black pepper, and salt. Bring the chili to a boil, then reduce to a simmer and cook for 30 minutes.
Serving Suggestions
This chili is delicious served with shredded cheese, sour cream, and diced onions. You can also serve it with crackers or chips. If you want to make it even more delicious, top it with guacamole or a dollop of sour cream. You can also serve it with a side of rice or potatoes.
Variations
If you want to make this chili even spicier, you can adjust the amount of chili powder, cumin, oregano, and garlic powder to your preference. You can also add a can of kidney beans or black beans for a different flavor. You can also add a can of corn or diced potatoes for a heartier chili.
Leftovers
This chili recipe without beans makes a great meal for leftovers. The chili will keep in the refrigerator for up to five days. You can also freeze the chili in an airtight container for up to three months. Reheat the chili in a saucepan on the stove until it is warm.
Conclusion
This delicious chili recipe without beans is a great way to enjoy your favorite chili flavors without having to worry about beans. You can make this chili recipe with ground beef or turkey, and you can adjust the amount of spices to your preference. You can also adjust the amount of tomatoes, onions, and other ingredients to make a unique chili recipe just for you. Serve it with shredded cheese, sour cream, and diced onions, or top it with guacamole or sour cream for an extra delicious meal. Enjoy!
