When it comes to easy and hearty meals, smothered pork chops are a classic. With the right combination of ingredients, these delicious pork chops can be cooked in a variety of ways to please everyone at the dinner table. Whether you are looking for a comforting meal or something more special, the following smothered pork chop recipes should help you make the perfect pork chops every time.
1. Slow Cooker Smothered Pork Chops
For busy weeknight dinners, a slow cooker is a great way to make a delicious meal. This slow cooker smothered pork chops recipe is simple to prepare and makes juicy, tender pork chops that are sure to be a hit with the whole family. All you will need are 6-8 pork chops, 2 cans of cream of mushroom soup, 1 packet of dry onion soup mix, 1 cup of water and some salt and pepper to taste. Layer the pork chops in the slow cooker, pour the soup and water over the top, sprinkle with the onion soup mix and some salt and pepper, put the lid on and let the slow cooker do its job.
2. Smothered Pork Chops with Bacon and Onions
For a smothered pork chops recipe that’s a little heartier, try this bacon and onions version. Start by seasoning 6-8 pork chops with a generous amount of salt and pepper. In a large skillet, cook the bacon until it’s crispy, then remove it from the pan and set aside. Add the pork chops to the skillet and cook until they’re golden brown. Remove the pork chops and set aside. In the same skillet, cook the onions until they’re soft and beginning to brown. Add the pork chops back to the pan and pour a can of cream of mushroom soup over the top. Sprinkle the bacon over the top and cover the skillet with a lid. Simmer the pork chops for 15-20 minutes until they are cooked through.
3. Smothered Pork Chops with Apples and Onions
For a sweet and savory twist on the classic smothered pork chops, try this recipe with apples and onions. Start by seasoning 6-8 pork chops with salt and pepper. In a large skillet, cook the pork chops until they’re golden brown. Remove the pork chops and set aside. In the same skillet, melt a tablespoon of butter and cook the onions until they’re soft and beginning to brown. Add the apples to the skillet and cook until they’re soft. Add the pork chops back to the pan and pour a can of cream of mushroom soup over the top. Cover the skillet with a lid and simmer the pork chops for 15-20 minutes until they are cooked through.
4. Smothered Pork Chops with Mushrooms and Cream
This smothered pork chop recipe is creamy and flavorful. Start by seasoning 6-8 pork chops with salt and pepper. In a large skillet, cook the pork chops until they’re golden brown. Remove the pork chops and set aside. In the same skillet, melt a tablespoon of butter and cook the mushrooms until they’re soft and beginning to brown. Add the pork chops back to the pan and pour a can of cream of mushroom soup over the top. Add a cup of heavy cream, cover the skillet with a lid and simmer the pork chops for 15-20 minutes until they are cooked through.
5. Smothered Pork Chops with Bacon, Onions, and Apple Cider Vinegar
For a tangy and unique smothered pork chop recipe, this version with bacon, onions, and apple cider vinegar is sure to please. Start by seasoning 6-8 pork chops with salt and pepper. In a large skillet, cook the bacon until it’s crispy, then remove it from the pan and set aside. Add the pork chops to the skillet and cook until they’re golden brown. Remove the pork chops and set aside. In the same skillet, cook the onions until they’re soft and beginning to brown. Add the pork chops back to the pan and pour a can of cream of mushroom soup over the top. Sprinkle the bacon over the top and add 1 tablespoon of apple cider vinegar. Cover the skillet with a lid and simmer the pork chops for 15-20 minutes until they are cooked through.
6. Smothered Pork Chops with Creamy Dijon Sauce
This smothered pork chop recipe is creamy and full of flavor. Start by seasoning 6-8 pork chops with salt and pepper. In a large skillet, cook the pork chops until they’re golden brown. Remove the pork chops and set aside. In the same skillet, melt a tablespoon of butter and add 1/4 cup of Dijon mustard, 1/4 cup of heavy cream, 1/4 cup of chicken broth and a pinch of thyme. Whisk the ingredients until they’re well combined. Add the pork chops back to the pan and pour the creamy Dijon sauce over the top. Cover the skillet with a lid and simmer the pork chops for 15-20 minutes until they are cooked through.
7. Smothered Pork Chops with Creamy Garlic Sauce
This smothered pork chop recipe is full of delicious garlic flavor. Start by seasoning 6-8 pork chops with salt and pepper. In a large skillet, cook the pork chops until they’re golden brown. Remove the pork chops and set aside. In the same skillet, melt a tablespoon of butter and add 1/4 cup of heavy cream, 1/4 cup of chicken broth and 4 cloves of minced garlic. Whisk the ingredients until they’re well combined. Add the pork chops back to the pan and pour the creamy garlic sauce over the top. Cover the skillet with a lid and simmer the pork chops for 15-20 minutes until they are cooked through.
8. Smothered Pork Chops with Creamy White Wine Sauce
This smothered pork chop recipe is creamy and perfect for a special occasion. Start by seasoning 6-8 pork chops with salt and pepper. In a large skillet, cook the pork chops until they’re golden brown. Remove the pork chops and set aside. In the same skillet, melt a tablespoon of butter and add 1/4 cup of white wine, 1/4 cup of heavy cream, 1/4 cup of chicken broth and a pinch of thyme. Whisk the ingredients until they’re well combined. Add the pork chops back to the pan and pour the creamy white wine sauce over the top. Cover the skillet with a lid and simmer the pork chops for 15-20 minutes until they are cooked through.
9. Smothered Pork Chops with Creamy Parmesan Sauce
This smothered pork chop recipe is cheesy and delicious. Start by seasoning 6-8 pork chops with salt and pepper. In a large skillet, cook the pork chops until they’re golden brown. Remove the pork chops and set aside. In the same skillet, melt a tablespoon of butter and add 1/4 cup of Parmesan cheese, 1/4 cup of heavy cream, 1/4 cup of chicken broth and a pinch of thyme. Whisk the ingredients until they’re well combined. Add the pork chops back to the pan and pour the creamy Parmesan sauce over the top. Cover the skillet with a lid and simmer the pork chops for 15-20 minutes until they are cooked through.
10. Smothered Pork Chops with Creamy Gorgonzola Sauce
This smothered pork chop recipe is creamy and full of flavor. Start by seasoning 6-8 pork chops with salt and pepper. In a large skillet, cook the pork chops until they’re golden brown. Remove the pork chops and set aside. In the same skillet, melt a tablespoon of butter and add 1/4 cup of Gorgonzola cheese, 1/4 cup of heavy cream, 1/4 cup of chicken broth and a pinch of thyme. Whisk the ingredients until they’re well combined. Add the pork chops back to the pan and pour the creamy Gorgonzola sauce over the top. Cover the skillet with a lid and simmer the pork chops for 15-20 minutes until they are cooked through.
No matter which of these smothered pork chop recipes you choose, you’ll be sure to enjoy a delicious and hearty meal. Serve the pork chops with a side of mashed potatoes or noodles for a complete meal that’s sure to please the whole family.
