The Ultimate Roast Pork Loin
Nothing says “comfort food” like a delicious roast pork loin. Whether you’re cooking for a holiday dinner or an average weeknight dinner, roast pork loin is always a crowd favorite. With a few simple ingredients and a bit of patience, you can create a savory and succulent roast loin of pork that will be sure to please everyone. Here’s how to make the most delicious roast pork loin in 2023.
Ingredients
The first step to making the most delicious roast pork loin is to gather the necessary ingredients. You’ll need a 3-4 lb. pork loin, 2 cloves of garlic, a teaspoon of dried thyme, 2 tablespoons of olive oil, 1 teaspoon of ground ginger, 1 teaspoon of smoked paprika, 1 teaspoon of poultry seasoning, 1 teaspoon of salt, and ½ teaspoon of black pepper. Once you have all of these ingredients, you’re ready to get started.
Preparing the Pork Loin
Once you have your ingredients, it’s time to prepare the pork loin. Begin by preheating your oven to 350 degrees Fahrenheit. Remove the pork loin from the package and pat it dry with a paper towel. Place the pork loin in a shallow pan or roasting dish. Rub the garlic, thyme, olive oil, ginger, paprika, poultry seasoning, salt, and pepper into the pork loin. Once you’ve rubbed the pork loin with the seasonings, place it in the oven.
Cooking the Pork Loin
Cook the pork loin in the oven for approximately 1 ½ to 2 hours, or until the internal temperature reaches 145 degrees Fahrenheit. Once the pork loin has reached the desired temperature, remove it from the oven and let it rest for 10-15 minutes before serving. This will allow the juices to redistribute, ensuring that the pork loin is moist and flavorful.
Serving the Pork Loin
Once the pork loin has rested, it’s time to serve it. Slice the pork loin into thick slices and serve with your favorite sides such as mashed potatoes, green beans, or roasted vegetables. You can also serve the pork loin with a flavorful gravy or a tangy mustard sauce.
Storing Leftovers
If you have any leftovers, place them in an airtight container and store in the refrigerator for up to four days. You can also freeze the leftovers for up to four months. To reheat, simply place the pork loin in the oven at 350 degrees Fahrenheit until it is heated through. Enjoy!
Conclusion
No matter the occasion, roast pork loin is always a delicious and crowd-pleasing option. With a few simple ingredients and a bit of patience, you can create a savory and succulent roast loin of pork that will be sure to please everyone. Try this roast pork loin recipe in 2023 to experience the ultimate in comfort food!
