A Mexican Favorite
Caldo de Res is a traditional Mexican soup made with beef and vegetables. It is a hearty and flavorful dish that is perfect for a cold winter night. It is easy to make, and the result is always a warm and comforting meal. The soup is often served with corn tortillas or soft flour tortillas, so you can make a complete meal out of it. This recipe will show you how to make a delicious and authentic Caldo de Res that your family and friends will love.
Ingredients
To make Caldo de Res, you will need the following ingredients: 3 lbs. of beef for stewing, 2 liters of beef broth, 1 onion, 2 cloves of garlic, 1 red bell pepper, 1 green bell pepper, 2 celery stalks, 2 carrots, 1 can of diced tomatoes, 1 tablespoon of tomato paste, ½ teaspoon of cumin, 1 teaspoon of oregano, 1 teaspoon of chili powder, 2 bay leaves, 1 teaspoon of salt, and 1 teaspoon of black pepper. You will also need some fresh cilantro for garnish.
Instructions
To make Caldo de Res, start by cutting the beef into small cubes. Heat some oil in a large pot over medium-high heat and add the beef cubes. Cook for about 5 minutes, stirring occasionally, until the beef is lightly browned. Add the onion, garlic, bell peppers, celery, carrots, and tomatoes to the pot and cook for 5 minutes more.
Next, add the beef broth, tomato paste, cumin, oregano, chili powder, bay leaves, salt, and pepper to the pot. Bring the mixture to a boil, then reduce the heat and simmer for 1 hour, stirring occasionally. The soup should be thick and flavorful.
Once the soup is done cooking, remove it from the heat and let it cool. Taste and adjust the seasoning as needed. To serve, ladle the soup into bowls and garnish with fresh cilantro. Enjoy!
Tips and Variations
Caldo de Res is a very versatile dish. You can easily adjust the flavors by adding different spices and herbs, or you can use different cuts of beef. If you don't have beef broth on hand, you can also use chicken broth or vegetable broth. To make the soup more flavorful, try adding a few tablespoons of Worcestershire sauce or a few dashes of hot sauce.
For a vegetarian version of Caldo de Res, start by sautéing a variety of vegetables in a large pot. Then add vegetable broth, diced tomatoes, tomato paste, and your favorite spices and herbs. Simmer the soup for about 30 minutes, then adjust the seasoning to taste.
Serving Suggestions
Caldo de Res pairs nicely with corn tortillas or soft flour tortillas. It is also delicious served with warm crusty bread or over cooked white rice. For a complete meal, add a side salad or some refried beans.
Conclusion
Caldo de Res is a delicious and comforting Mexican soup. It is easy to make and is sure to please the whole family. With a few simple ingredients and a few simple steps, you can have a flavorful and satisfying meal any night of the week. So next time you're in the mood for something delicious, try making a batch of Caldo de Res.
