The Best French Onion Soup Recipe For 2023

Introduction

French onion soup is a classic soup dish that originated in France and is now enjoyed by many around the world. It is a flavorful combination of caramelized onions, beef stock, herbs, and bread topped with melted cheese. This classic soup is a comfort food favorite and can be served as an appetizer or a main course. In this article, we will explore the origins of French onion soup and provide a recipe for making the best version of it.

History of French Onion Soup

The origins of French onion soup can be traced back to the 18th century when it was served to French soldiers during the Seven Years’ War. The soup was made with onions, beef stock, and a few herbs and was a cheap and filling meal for the soldiers. It was also a popular soup among the working class in Paris at the time. Over the years, the dish has evolved and gained popularity in other parts of the world. Today, it is enjoyed by many and can be found in restaurants and homes around the world.

Ingredients

To make the best French onion soup, you will need the following ingredients:

• 4 large onions, sliced
• 2 tablespoons butter
• 4 cloves garlic, minced
• 4 cups beef stock
• 2 tablespoons worcestershire sauce
• 2 bay leaves
• 1 teaspoon fresh thyme leaves
• 1 teaspoon fresh rosemary leaves
• 1 teaspoon freshly ground black pepper
• 2 tablespoons all-purpose flour
• 1/2 cup dry white wine
• 1/2 cup grated gruyere cheese
• 1/2 cup grated parmesan cheese
• 4 slices of toasted baguette

Instructions

To make the best French onion soup, follow the instructions below.

1. In a large stock pot, melt butter over medium heat. Add onions and cook, stirring occasionally, for about 10 minutes or until onions are softened and lightly browned.
2. Add garlic and cook for 1 minute.
3. Add beef stock, Worcestershire sauce, bay leaves, thyme, rosemary, and pepper. Bring to a boil, reduce heat, and simmer for 15 minutes.
4. In a small bowl, whisk together the flour and white wine until a smooth paste forms. Add the paste to the soup and stir to combine. Simmer for 5 minutes.
5. Preheat the oven to broil. Place the soup bowls on a baking sheet. Divide the grated cheese among the bowls. Place a slice of toasted baguette in each bowl. Place the baking sheet in the oven and broil for 3-4 minutes or until the cheese is melted and lightly browned.
6. Serve hot.

Tips for Making the Best French Onion Soup

To make the best French onion soup, keep these tips in mind:

• Use sweet onions, such as Vidalia, for a sweeter flavor.
• Caramelize the onions slowly to bring out their natural sweetness.
• Use good quality beef stock for the best flavor.
• Add the wine and flour mixture slowly to avoid lumps.
• Use a good quality gruyere cheese for the best flavor.
• Toast the baguette slices before adding them to the soup bowls.
• Serve the soup with a side salad for a complete meal.

Conclusion

French onion soup is a classic soup dish that is enjoyed by many around the world. It is a flavorful combination of caramelized onions, beef stock, herbs, and bread topped with melted cheese. This comforting soup is easy to make and can be served as an appetizer or a main course. We hope you enjoy making and eating this classic soup. Bon Appetit!