Au gratin potatoes are a delicious side dish that can be paired with any meal. This dish is easy to make and is sure to please everyone at the dinner table. It's a classic recipe that has been around for generations, and is a favorite among many. Whether you are looking for a side dish to accompany a main course or just want to make something special for a family gathering, this recipe is sure to be a hit.
Ingredients
To make this delicious au gratin potatoes recipe, you will need the following ingredients: 6-8 potatoes, 1 cup of shredded cheese, 1/2 cup of butter, 1/2 cup of flour, 1/2 cup of milk, 1/4 cup of chopped onion, and salt and pepper to taste. You will also need a 9 x 9 inch baking dish and an oven preheated to 375 degrees Fahrenheit.
Instructions
Begin by peeling and slicing the potatoes into thin slices. Place the potatoes into a large pot filled with water and bring to a boil. Cook the potatoes for 8-10 minutes, until they are tender. Drain the potatoes and set aside.
Melt the butter in a medium saucepan over medium heat. Add the flour and stir until the mixture is smooth. Slowly add the milk while stirring. Cook the mixture for 5 minutes, until it thickens. Add the chopped onion, salt, and pepper. Simmer for 2-3 minutes, until the onion is softened.
Grease the 9 x 9 inch baking dish with butter or oil. Layer the bottom of the dish with the cooked potatoes. Pour the sauce over the potatoes and top with the shredded cheese. Bake for 30 minutes, or until the cheese is bubbly and the potatoes are tender.
Serving Suggestions
Au gratin potatoes can be served as a side dish for any meal. It goes great with grilled or roasted meats and vegetables. It can also be served as a main dish by adding cooked ground beef or pork to the baking dish before baking. This dish can also be served with a dollop of sour cream, a sprinkle of green onions, and a side of steamed vegetables.
Tips and Tricks
If you want to make this dish even more flavorful, you can add garlic, herbs, or spices to the sauce. You can also substitute the cheese with other varieties, such as cheddar, mozzarella, or Gruyere. To make the dish even creamier, try adding a tablespoon of cream cheese to the sauce before baking. Finally, if you want a crunchy texture, you can sprinkle breadcrumbs over the top of the dish before baking.
Conclusion
Au gratin potatoes are a delicious and easy to make side dish that can be served with any meal. With just a few simple ingredients and basic instructions, you can create a dish that will be enjoyed by everyone. Whether you are looking for a side dish to accompany a main course or just want to make something special for a family gathering, this recipe is sure to be a hit. Enjoy this classic dish that has been around for generations!
