The Classic Green Bean Casserole
Green Bean Casserole has been a household favorite for decades. It's a combination of green beans, cream of mushroom soup, French fried onions, and other ingredients that come together to create a delicious and comforting dish. The classic version of the recipe calls for canned green beans, cream of mushroom soup, and French fried onions. But many people like to add their own spin to the classic version of the recipe. This version of the recipe uses French's Fried Onions for an added crunch. It's a delicious and easy dish that will be enjoyed by all.
Ingredients You'll Need
To make this delicious Green Bean Casserole recipe with Frenchs, you'll need: canned green beans, cream of mushroom soup, French fried onions, butter, salt, and pepper. You can also add other ingredients, such as garlic powder, onion powder, and/or Parmesan cheese. For this recipe, we recommend using French's Fried Onions. They give the casserole an added crunch and flavor.
Instructions
First, preheat your oven to 350°F. Grease a 9-inch round or square baking dish. Next, drain and rinse the canned green beans and spread them out in the dish. Pour the cream of mushroom soup over the green beans, and spread it out evenly. Sprinkle the French fried onions over the top of the green beans and soup mixture. Dot the top of the casserole with butter. Sprinkle with salt and pepper.
Baking
Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden and bubbly. If you'd like, you can add additional ingredients to the casserole. Sprinkle the top with garlic powder, onion powder, and/or Parmesan cheese. For an extra crunch, you can add more French fried onions to the top. Let the casserole cool for 10 minutes before serving. Enjoy!
Variations
The great thing about this Green Bean Casserole recipe is that it can be easily modified with different ingredients. For example, you can substitute the cream of mushroom soup with cream of celery or cream of chicken soup. You can also add different vegetables, such as carrots or corn. You can also use different types of onions, such as fried shallots or caramelized onions. For a vegetarian version, you can omit the butter and use vegetable stock instead of cream of mushroom soup.
Serving Suggestions
This Green Bean Casserole is a perfect side dish for a variety of meals. It's great with roasted or grilled chicken, steak, or pork. It also makes a great side dish for Thanksgiving dinner. And it's an easy side dish for weeknight meals. Serve it with a salad and some crusty bread for a complete meal.
Storage
If you have any leftovers, store them in an airtight container in the refrigerator. The casserole will keep for up to three days. To reheat, simply place the casserole in the oven at 350°F for 10 minutes, or until heated through. Enjoy!
Conclusion
Green Bean Casserole is a classic dish that has been enjoyed for generations. It's an easy and delicious dish that can be enjoyed any time of year. This version of the recipe uses French's Fried Onions for an added crunch and flavor. It's a delicious and easy dish that will be enjoyed by all. Give this Green Bean Casserole recipe with Frenchs a try and enjoy!
