Mexican cuisine is known for its flavor and comfort, and chicken enchiladas are one of the many classic dishes that bring that flavor and comfort to all. Whether you’re hosting a dinner party or just looking for a great meal to share with your family, this recipe for chicken enchiladas is sure to be a hit. So gather up your ingredients and let’s get cooking!
Ingredients
For this recipe, you’ll need: 4 boneless, skinless chicken breasts, 1 packet of taco seasoning, 1 can of diced tomatoes, 1 can of black beans, 1 can of enchilada sauce, 1 cup of shredded cheese, and 10-12 soft taco shells. You’ll also need cooking oil, salt, and pepper.
Preparation
Begin by preheating your oven to 375 degrees F. While it’s preheating, season your chicken breasts with salt and pepper and then add them to a large skillet with a small amount of cooking oil. Cook the chicken on medium-high heat until it’s cooked through (about 10 minutes). Once the chicken is cooked through, remove it from the skillet and place it on a cutting board. After it has cooled, shred the chicken into small pieces and set aside.
Next, empty the can of diced tomatoes into a small saucepan and heat on medium heat. Once the tomatoes have warmed, add the taco seasoning and stir to combine. Then, add the shredded chicken to the saucepan and stir to combine. Simmer the mixture for about 10 minutes, stirring occasionally. Once the mixture is finished simmering, remove it from the heat and set aside.
Now, empty the can of black beans into a medium-sized bowl and mash them with a fork or potato masher. Once the beans are mashed, add the chicken and tomato mixture to the bowl and stir to combine. Then, add the shredded cheese to the bowl and stir to combine.
Assembling the Enchiladas
To assemble the enchiladas, begin by spreading a thin layer of enchilada sauce in the bottom of a 9x13 inch baking dish. Then, fill each taco shell with a generous amount of the chicken and bean mixture and place them in the baking dish. Once all of the tacos are filled, pour the remaining enchilada sauce over the top of the tacos and top with the remaining cheese.
Baking the Enchiladas
Once the tacos are assembled, place the baking dish in the preheated oven and bake for 20-25 minutes. Once the cheese is melted and bubbly, remove the baking dish from the oven and let cool for 10 minutes before serving.
Serving the Enchiladas
Once the enchiladas have cooled, top with your favorite toppings such as sour cream, guacamole, salsa, lettuce, or tomatoes and serve. These enchiladas are sure to be a hit with your family and friends!
Variations
If you’re looking to mix things up, you can also try adding some other ingredients to your chicken and bean mixture such as corn, jalapenos, or bell peppers. You can also try using different types of cheese such as cheddar, pepper jack, or Monterey Jack. The possibilities are endless!
Conclusion
This recipe for chicken enchiladas is sure to be a hit with your family and friends. With its bold flavors and comforting texture, it’s the perfect meal to share with those you love. So gather up your ingredients and get cooking!
