Introduction
Turkey is a favorite dish for many people during the holiday season. If you want to make a delicious roast turkey breast without the hassle of cooking an entire turkey, then this roast turkey breast recipe is perfect for you. It’s quick, easy and delicious. Give it a try!
What You Need
To make this easy roast turkey breast recipe, you need the following ingredients:
- Two turkey breasts
- Two tablespoons of olive oil
- One tablespoon of salt
- One teaspoon of garlic powder
- One teaspoon of black pepper
- One teaspoon of dried thyme
- One teaspoon of dried oregano
- One teaspoon of rosemary
Instructions
Now that you’ve got the ingredients, let’s get started on the roast turkey breast recipe.
- Preheat the oven to 425°F.
- Place the turkey breasts on a roasting pan.
- Drizzle the olive oil on the turkey, then rub it all over the breasts.
- Sprinkle the salt, garlic powder, black pepper, thyme, oregano, and rosemary on the turkey.
- Bake the turkey for 30 minutes.
- Reduce the heat to 375°F and bake for an additional 30 minutes, or until the turkey’s internal temperature reads 165°F.
- Allow the turkey to rest for 10 minutes before slicing and serving.
Tips and Tricks
If you want to add a little extra flavor and crunch to your roast turkey breast, try adding some panko bread crumbs and some freshly grated Parmesan cheese to the top of the turkey before cooking it in the oven.
Serving Suggestions
This roast turkey breast recipe is delicious when served with some mashed potatoes, steamed vegetables, and a drizzle of gravy.
Conclusion
This roast turkey breast recipe is the perfect way to enjoy a delicious dinner during the holiday season, or any time of the year. It’s quick, easy and tastes great. Give it a try!
