Chicken Marsala is a classic Italian-American dish made of chicken cutlets and Marsala wine. It has a rich and creamy sauce that pairs perfectly with the chicken. It's easy to make, and it's a great dinner option for any night of the week. If you're looking for a delicious and easy Chicken Marsala recipe for 2023, you've come to the right place. Read on to learn how to make this classic Italian-American dish.
Ingredients You'll Need
To make this classic Italian-American dish, you'll need a few ingredients. You'll need 4 boneless, skinless chicken breasts or 8 chicken tenders, 1/2 cup all-purpose flour, 3 tablespoons butter, 2 tablespoons olive oil, 1/2 cup Marsala wine, 1/2 cup chicken broth, 2 tablespoons fresh parsley, and salt and pepper to taste.
Prepping the Chicken
Before you start cooking, you'll need to prep the chicken. Start by cutting the chicken breasts into thin cutlets. You can either pound the chicken with a meat mallet or use a sharp knife to cut the chicken. Once you've cut the chicken, season it generously with salt and pepper. Then, place the all-purpose flour in a shallow dish, and lightly dredge the chicken in the flour.
Cooking the Chicken
Heat the butter and olive oil in a large skillet over medium-high heat. Once the butter and oil are hot, add the chicken to the skillet and cook for about 5 minutes per side, or until the chicken is golden-brown and cooked through. Once the chicken is cooked, remove it from the skillet and set aside.
Making the Sauce
Now it's time to make the sauce. In the same skillet, add the Marsala wine and chicken broth. Bring the mixture to a simmer, and cook until the mixture is reduced by half. Then, add the cooked chicken back to the skillet and simmer for another 5 minutes. Finally, add the fresh parsley and season the sauce with salt and pepper to taste.
Serving the Chicken Marsala
Once the sauce is done, you can serve the Chicken Marsala. Serve it over a bed of your favorite pasta or mashed potatoes. You can also add a side of steamed vegetables for a complete meal. It's a great dinner option for any night of the week and it's sure to be a hit with the whole family. Enjoy!
Tips and Tricks
Here are a few tips and tricks to make the perfect Chicken Marsala:
- Be sure to pound the chicken breasts or cut them into thin cutlets, otherwise the chicken might be tough and chewy.
- Don't skimp on the Marsala wine - it's the star of the dish and it adds amazing flavor to the sauce.
- If you don't have Marsala wine, you can substitute with white wine or sherry.
- If the sauce is too thin, you can thicken it with a mixture of cornstarch and water.
- You can also add mushrooms to the sauce for extra flavor.
Serving Suggestions
Here are a few serving suggestions for your Chicken Marsala:
- Serve it over a bed of creamy mashed potatoes.
- Serve it over a bed of your favorite pasta.
- Serve with steamed vegetables, such as asparagus or green beans.
- Serve with a side of garlic bread or roasted potatoes.
- Serve with a light green salad.
Storing and Reheating
You can store leftover Chicken Marsala for up to 3 days in the refrigerator. To reheat, simply place the chicken and sauce in a skillet over medium heat and heat until warmed through. You can also reheat the chicken in the microwave. Enjoy!
