Are you looking for an easy and delicious recipe for shredded chicken? This shredded chicken recipe is the perfect solution. It is quick to make, and the flavors are simple, yet delicious. Plus, the chicken can be served in so many different ways, from tacos, to burritos, to salads, or even wrapped up in a sandwich. The possibilities are endless!
Ingredients You'll Need To Make Shredded Chicken
You'll need the following ingredients in order to make shredded chicken: one package of boneless, skinless chicken breasts, one teaspoon of garlic powder, one teaspoon of onion powder, one teaspoon of paprika, one teaspoon of salt, and one teaspoon of ground black pepper.
Instructions For Making Shredded Chicken
To make the shredded chicken, start by preheating your oven to 375 degrees Fahrenheit. Place the chicken breasts into a baking dish, and season them with the garlic powder, onion powder, paprika, salt, and black pepper. Place the dish in the oven, and bake for about 25 minutes, or until the chicken is cooked through.
Once the chicken is done, remove it from the oven and let it cool for about 5 minutes. Then, use two forks to shred the chicken. It should shred easily, and you can shred it as finely or coarsely as you'd like.
Serving Shredded Chicken
Once the chicken has been shredded, it is ready to be served. It can be served as a main dish, or used as a filling in tacos, burritos, sandwiches, wraps, salads, and more. The possibilities are endless!
Storing Shredded Chicken
If you have leftover shredded chicken, you can store it in an airtight container in the refrigerator for up to four days. You can also freeze it in an airtight container for up to three months.
Reheating Shredded Chicken
If you need to reheat the shredded chicken, the best way to do so is in a pan on the stovetop. Heat a drizzle of oil in the pan, and then add the shredded chicken. Cook over medium heat for a few minutes, stirring occasionally, until the chicken is heated through.
Conclusion
Shredded chicken is a great way to add flavor and protein to any dish. This easy recipe is quick and simple to make, and can be served in so many different ways. Plus, it can be stored in the refrigerator or freezer for later use. Give this recipe a try today, and enjoy the delicious flavors of shredded chicken!
