Introduction
Tomato sauce was one of the first condiments and has been part of many recipes for centuries. This year, 2023, is no different. Canned tomato sauce is a popular and convenient way to add flavor and color to many dishes, from soups to pasta. With a few ingredients and some simple steps, you can make your own canned tomato sauce in no time. Here's an easy canned tomato sauce recipe to get you started.
Ingredients
To make your own canned tomato sauce, you will need the following ingredients: 5 lbs of ripe tomatoes, 1/4 cup extra virgin olive oil, 1 tablespoon of salt, 1 teaspoon of white sugar, 1/4 teaspoon of garlic powder, 1/4 teaspoon of onion powder, and 1/4 teaspoon of dried oregano. You will also need some canning supplies. This includes a canning jar with a lid, a canning funnel, a ladle, a jar lifter, and a canning pot.
Preparation
Start by washing the tomatoes and removing any stems or leaves. Next, cut the tomatoes into small cubes. Place the cubes in a large bowl and add the olive oil, salt, sugar, garlic powder, onion powder, and oregano. Mix the ingredients together until the tomatoes are completely coated. Set aside.
Cooking
Now it is time to cook the sauce. Heat a large saucepan over medium-high heat. Add the tomato mixture and cook for 10 minutes, stirring frequently. The tomatoes should start to break down and the sauce should become thick. Once the sauce is cooked, turn off the heat and let it cool for 10 minutes.
Canning
Once the sauce has cooled, it is time to can it. Start by sterilizing your canning equipment. Fill your canning pot with water and bring to a boil. Place your canning jar in the boiling water for 5 minutes to sterilize. Then, use a canning funnel and ladle to fill the jar with the tomato sauce, leaving about an inch of headspace. Wipe the rim of the jar with a clean cloth and place the lid on the jar. Secure the lid with a canning ring.
Processing
Put the filled jar in the canning pot with the lid on. Make sure the jar is completely submerged in the boiling water. Boil the jar for 40 minutes and then turn off the heat. Use a jar lifter to remove the jar from the pot and place it on a towel. Let the jar cool completely, and then check the seal. You will know the jar is properly sealed when the lid is concave and does not move when pressed.
Storage
Once the jar is sealed, it is ready for storage. Store the jar in a cool, dry place. The canned tomato sauce will keep for up to one year. To use the sauce, open the jar and heat it in a saucepan over medium heat until warm. You can use the sauce in many recipes, from pasta dishes to soups.
Conclusion
Making your own canned tomato sauce is easy and rewarding. With a few simple ingredients and some basic canning techniques, you can create your own delicious and flavorful canned tomato sauce in no time. Try this easy canned tomato sauce recipe and see how it can enhance your cooking in 2023!
