Buttermilk pie is a classic Southern dessert that has been around for generations. It's a creamy, sweet custard-like pie that can be served on its own or topped with fresh berries or a dollop of whipped cream. It is incredibly easy to make and always a hit with family and friends. In this article, we'll provide you with a simple buttermilk pie recipe that will make your mouth water. So grab your ingredients and let's get baking!
Ingredients
To make this classic buttermilk pie recipe, you'll need the following ingredients:
- 3 large eggs
- 1/2 cup of melted butter
- 1/2 cup of white sugar
- 1/2 cup of light brown sugar
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1 cup of buttermilk
- 1 9-inch unbaked deep-dish pie crust
Instructions
Now that you have all the necessary ingredients, it's time to get started. Here's how to make this delicious buttermilk pie:
- Preheat your oven to 350 degrees Fahrenheit.
- In a medium bowl, beat the eggs until they are light and fluffy.
- Add the melted butter, both sugars, vanilla extract, salt, and buttermilk to the eggs and mix until all the ingredients are thoroughly combined.
- Pour the filling into the unbaked pie crust.
- Bake for 45 minutes or until the top of the pie is golden brown and the center is set.
- Let the pie cool for at least 30 minutes before serving.
Making the Perfect Pie Crust
Making a perfect pie crust is essential for any pie recipe, especially when it comes to buttermilk pie. To get the perfect crust, follow these simple steps:
- In a medium bowl, mix together 1½ cups of all-purpose flour, ½ teaspoon of salt, and ½ cup of cold butter.
- Using a pastry blender or two forks, cut the butter into the flour until the mixture resembles coarse crumbs.
- Add ½ cup of cold water to the mixture, stirring until the dough comes together.
- Turn the dough onto a lightly floured surface and knead it lightly until it is smooth.
- Form the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes.
- Roll out the dough on a lightly floured surface until it is large enough to fit the 9-inch pie plate.
- Carefully transfer the dough to the pie plate and press it into the sides and bottom of the pan.
Serving Suggestions
This classic buttermilk pie can be enjoyed on its own or served with a dollop of whipped cream or a scoop of ice cream. It also pairs nicely with fresh fruit like strawberries or blueberries. If you're feeling adventurous, you can even top it with a scoop of lemon curd or a sprinkle of cinnamon. No matter how you choose to serve it, this delicious buttermilk pie is sure to be a hit!
Enjoy!
With this classic buttermilk pie recipe, you'll be able to make a delicious dessert that everyone will love. It's easy to make and sure to impress your family and friends. So grab your ingredients and get baking!
