With its sweet and succulent flavor, crab meat is a popular ingredient for a variety of dishes. From soups to salads to main dishes, it can add a unique flavor to a meal. Whether you’re looking for a quick and easy weeknight meal or a showstopping dish to impress your guests, there are many recipes you can make with crab meat. Read on to discover some delicious recipes with crab meat.
Crab Salad
This simple and tasty salad is a great way to enjoy the sweet and savory flavor of crab meat. Begin by combining one-half pound of cooked and flaked crab meat with an equal amount of diced celery and chopped green onion. In a separate bowl, combine a cup of mayonnaise, two tablespoons of lemon juice, a teaspoon of Old Bay seasoning, and a teaspoon of sugar. Whisk these ingredients together, and then stir into the crab mixture. Serve on a bed of lettuce leaves, and garnish with tomatoes, radishes, and a sprinkle of parsley. Enjoy!
Crab Rangoon
These tasty appetizers are a favorite in many Asian restaurants. Start by combining one-half cup of cooked and flaked crab meat with four ounces of cream cheese and a few drops of soy sauce. Place a teaspoon of the mixture in the center of a wonton wrapper, and then fold the wrapper into a triangle shape. Seal the edges with a little water, and then deep fry the triangles until they are golden brown. Serve with a side of sweet and sour sauce or duck sauce for dipping. Yum!
Crab Cakes
These delicious cakes make a great appetizer or main dish. Start by combining one-half pound of cooked crab meat with one-half cup of mayonnaise, one-quarter cup of minced onion, one-quarter cup of minced bell pepper, one teaspoon of Old Bay seasoning, a tablespoon of Worcestershire sauce, and one egg. Mix these ingredients together, and then shape into patties. Dip the patties in a mixture of one-quarter cup of flour and one-quarter teaspoon of baking powder, and then fry in a skillet with a little oil until golden brown. Serve with a side of tartar sauce or your favorite dipping sauce.
Crab Bisque
This hearty soup is sure to satisfy. Begin by melting one-half cup of butter in a large pot. Then add one-half cup of diced onion, one-half cup of diced celery, and one-quarter cup of diced carrot. Cook these vegetables until they are tender, and then add one-half cup of all-purpose flour. Cook the mixture for a few minutes, and then gradually add four cups of chicken stock. Bring the soup to a boil, and then reduce the heat. Add one pound of cooked and flaked crab meat, and one cup of half and half. Simmer the soup for 15 minutes, and then season with salt and pepper. Serve with a sprinkle of fresh parsley and a dab of butter. Enjoy!
Crab Stuffed Mushrooms
These tasty appetizers are sure to be a hit. Begin by washing and removing the stems from a dozen large mushrooms. Place the mushrooms on a baking sheet, and then set aside. In a medium bowl, combine one-half pound of cooked and flaked crab meat, one-quarter cup of grated Parmesan cheese, one-quarter cup of mayonnaise, and a few drops of Worcestershire sauce. Mix these ingredients together, and then stuff the mushrooms with the mixture. Bake in a preheated oven at 375 degrees Fahrenheit for 20 minutes, or until the mushrooms are tender. Serve warm.
Crab Fried Rice
This flavorful dish is a great way to use up leftover rice. Begin by heating two tablespoons of oil in a large skillet. Add two cups of cooked and cooled white rice, along with one-half pound of cooked and flaked crab meat. Cook the mixture for five minutes, stirring occasionally. Then add two tablespoons of soy sauce, two tablespoons of sesame oil, one-half cup of sliced green onion, and one-half cup of frozen peas. Cook until the peas are tender, and then serve warm.
Crab Omelet
This delicious breakfast is a great way to start the day. Begin by beating three eggs in a bowl. Heat one tablespoon of oil in a large skillet, and then pour the eggs into the skillet. Cook the eggs until they are almost set, and then sprinkle one-half cup of cooked and flaked crab meat over the top. Top with one-quarter cup of shredded cheese, and then fold the omelet in half. Cook until the cheese is melted, and then serve warm with a side of fresh fruit.
Crab Macaroni and Cheese
This cheesy and comforting dish is a great way to enjoy the flavor of crab meat. Begin by boiling one pound of macaroni noodles until they are al dente. In a separate pot, melt one-half cup of butter. Whisk in one-half cup of all-purpose flour, and then gradually add two cups of milk. Cook the mixture until it thickens, and then stir in one cup of shredded cheese and one-half pound of cooked and flaked crab meat. Drain the noodles, and then add them to the cheese sauce. Transfer the mixture to a baking dish, and then top with one-half cup of bread crumbs. Bake in a preheated oven at 350 degrees Fahrenheit for 25 minutes, or until the bread crumbs are golden brown. Enjoy!
Crab Fettuccine Alfredo
This creamy pasta dish is sure to please. Begin by boiling one pound of fettuccine noodles until they are al dente. In a separate pot, melt one-half cup of butter. Whisk in one-half cup of all-purpose flour, and then gradually add two cups of milk. Cook the mixture until it thickens, and then stir in one cup of shredded cheese and one-half pound of cooked and flaked crab meat. Add the noodles to the cheese sauce, and then transfer the mixture to a serving dish. Garnish with a sprinkle of Parmesan cheese and a few chopped parsley leaves. Enjoy!
Conclusion
From salads to soups to main dishes, there are many delicious recipes you can make with crab meat. Whether you’re looking for a quick and easy weeknight meal or a showstopping dish to impress your guests, these recipes are sure to please. So the next time you’re looking for a new way to enjoy crab meat, try one of these delicious recipes. Bon appetit!
