The country fried steak recipe is a classic Southern comfort food dish that is full of flavor and hearty enough to satisfy even the hungriest of appetites. This time-tested recipe has been around for generations and is a favorite among both family and friends. The delicious combination of tender steak, flavorful spices, and a crispy crunchy coating makes it a favorite among all ages.
Ingredients You Will Need
To make a delicious country fried steak, you will need the following ingredients: one pound of sirloin or round steak, two eggs, one cup of all-purpose flour, one teaspoon each of garlic powder, onion powder, and black pepper, one cup of vegetable oil, and one teaspoon of salt. You will also need a skillet to fry the steak in.
Instructions for Making Country Fried Steak
The first step in making country fried steak is to prepare the steak. Cut the steak into four equal pieces and pound each piece with a meat tenderizer to make it tender. In a shallow bowl, beat two eggs and add one tablespoon of water. Dip each piece of steak into the egg mixture and place it in a shallow bowl containing the flour, garlic powder, onion powder, and black pepper.
Once all the pieces of steak are coated with the flour mixture, heat the vegetable oil in a skillet over medium-high heat. When the oil is hot, place the steak in the skillet and cook for about four minutes on each side, or until the steak is golden brown and cooked through. Remove the steak from the skillet and set aside to rest for about five minutes.
Serving Suggestions for Country Fried Steak
Country fried steak is a classic comfort food that is best served with a side of mashed potatoes, gravy, and a green vegetable. The steak can also be served over toast or with a side of coleslaw or a salad. This delicious dish is sure to be a hit with your family and friends and is sure to be requested again and again.
Tips for Making the Perfect Country Fried Steak
When making country fried steak, it is important to use a good quality steak. Sirloin or round steak are both excellent choices. Also, be sure to season the steak before frying it in the oil. This will help to bring out the flavor of the steak. Finally, make sure to cook the steak until it is golden brown and cooked through, as this will ensure that the steak is tender and juicy.
Variations to the Country Fried Steak Recipe
If you would like to mix things up, there are several variations to the classic country fried steak recipe. To make a cheesesteak version, top the cooked steak with slices of cheese before serving. For a Mexican twist, add diced jalapenos, salsa, and sour cream to the dish. You can also try adding sautéed mushrooms, peppers, and onions to the steak. For a healthier version, use low-fat milk in place of the egg and substitute whole wheat flour for the all-purpose flour.
No matter how you serve it, the country fried steak recipe is sure to be a hit. This classic Southern comfort food is a great way to feed a crowd and is sure to be a favorite for all ages. Whether it is served with a side of mashed potatoes or with a Mexican twist, this delicious dish is sure to please everyone.
