Buffalo chicken dip is one of the most popular appetizers in the United States. It’s creamy, cheesy, and has a nice kick of heat from the buffalo sauce. It’s perfect for game day, parties, or just as a snack. If you’re looking for a delicious and easy way to make buffalo chicken dip this year, then this crockpot buffalo chicken dip recipe is the perfect solution.
This crockpot buffalo chicken dip recipe is incredibly easy to make and can be made ahead of time. All you need is a few ingredients and a slow cooker and you’ll have a delicious dip that’s ready to serve in no time. It’s also very versatile; you can easily adjust the spice level to your liking.
Ingredients Needed
To make this crockpot buffalo chicken dip recipe, you’ll need the following ingredients:
- 2-3 boneless, skinless chicken breasts
- 1 cup of buffalo sauce
- 2 cups of cream cheese
- 1 cup of shredded mozzarella cheese
- 1/2 cup of blue cheese crumbles
- 2 tablespoons of ranch dressing mix
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/4 teaspoon of cayenne pepper (optional)
Instructions
Before you begin, make sure to spray the inside of your slow cooker with non-stick cooking spray. This will help prevent the dip from sticking to the sides and make it easier to clean up.
Once your slow cooker is ready, place the chicken breasts in the bottom of the slow cooker. Pour the buffalo sauce over the chicken and stir to coat. Cover and cook the chicken on low for 4-6 hours, or until it’s cooked through.
Once the chicken is cooked, shred it with two forks and add it back to the slow cooker. Add the cream cheese, mozzarella cheese, blue cheese crumbles, ranch dressing mix, garlic powder, onion powder, and cayenne pepper (if using). Stir to combine.
Cover the slow cooker and cook the dip on low for an additional 2-3 hours, stirring occasionally. The dip is ready when the cheese is melted and bubbly.
Once the dip is ready, turn off the slow cooker and let it sit for 5-10 minutes before serving. This will give the dip time to thicken up and the flavors to meld together.
Serving Suggestions
This crockpot buffalo chicken dip is best served warm with your favorite dippers. Some great options include tortilla chips, crackers, breadsticks, pretzels, and celery sticks. You can also top the dip with extra blue cheese crumbles or hot sauce for an extra kick.
If you’re making this dip ahead of time, you can store it in an airtight container in the refrigerator for up to 5 days. To reheat, simply place the dip in a slow cooker and cook on low for 1-2 hours, or until it’s heated through.
Conclusion
This crockpot buffalo chicken dip recipe is the perfect appetizer for any occasion. It’s easy to make and can be made ahead of time, making it a great option for busy weeknights or game days. Plus, it’s loaded with cheesy goodness and just the right amount of heat from the buffalo sauce. Give it a try and let us know what you think!
