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Classic Beef Pot Roast Recipe from www.thespruce.com
Eating roast beef is a traditional favorite for many people. Whether it’s for a family dinner, a special holiday celebration, or just a regular meal, roast beef is a classic. With the right recipe and techniques, you can create a delicious and juicy roast beef meal that everyone will enjoy. Here are some amazing recipes for roast beef that you can try.
Garlic-Herb Roast Beef
This Garlic-Herb Roast Beef recipe is perfect for a special occasion. The garlic and herbs provide a delicious flavor that will have your guests asking for more. To make this dish, you will need a 3-pound boneless beef roast, 1/4 cup of olive oil, 1/4 cup of chopped fresh parsley, 1 tablespoon of minced garlic, 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
Start by preheating your oven to 350 degrees Fahrenheit. Then, combine the olive oil, parsley, garlic, oregano, thyme, salt, and pepper in a small bowl and mix together. Rub the mixture all over the roast and place it in a roasting pan. Roast the beef for about 1 1/2 hours or until the internal temperature reaches 145 degrees Fahrenheit. Let the roast rest for 10 minutes before slicing and serving.
Slow Cooker Roast Beef
This Slow Cooker Roast Beef recipe is perfect for busy weeknights. The slow cooker does all of the work for you and you’ll end up with a tender and juicy roast beef. You will need a 2-pound boneless beef roast, 1 tablespoon of olive oil, 1 teaspoon of salt, 1 teaspoon of black pepper, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1 cup of beef broth, 1 cup of red wine, 1 tablespoon of Worcestershire sauce, 2 tablespoons of tomato paste, 1 tablespoon of minced garlic, 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, and 2 bay leaves.
Start by heating the olive oil in a large skillet over medium-high heat. Season the roast with salt, pepper, garlic powder, and onion powder. Place the roast in the skillet and cook for 4 minutes on each side or until browned. Transfer the roast to a slow cooker and add the beef broth, red wine, Worcestershire sauce, tomato paste, minced garlic, oregano, thyme, and bay leaves. Cook on low for 6-8 hours or until the roast is tender. Slice the roast and serve.
Classic Roast Beef
This Classic Roast Beef recipe is perfect for a Sunday dinner. The simple seasoning brings out the natural flavor of the beef and you’ll end up with a juicy and flavorful roast. You will need a 4-pound boneless beef roast, 2 tablespoons of olive oil, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 cup of beef broth, 1/2 cup of red wine, 1 teaspoon of Worcestershire sauce, and 2 bay leaves.
Start by preheating your oven to 350 degrees Fahrenheit. Heat the olive oil in a large skillet over medium-high heat. Season the roast with salt, pepper, garlic powder, and onion powder. Place the roast in the skillet and cook for 4 minutes on each side or until browned. Transfer the roast to a roasting pan and add the beef broth, red wine, Worcestershire sauce, and bay leaves. Roast the beef for 1 1/2 hours or until the internal temperature reaches 145 degrees Fahrenheit. Let the roast rest for 10 minutes before slicing and serving.
Red Wine-Mustard Roast Beef
This Red Wine-Mustard Roast Beef recipe is perfect for a weekend dinner. The red wine and mustard add a rich flavor to the beef and the result is a tender and juicy roast. You will need a 3-pound boneless beef roast, 1/4 cup of olive oil, 1/4 cup of red wine, 2 tablespoons of Dijon mustard, 1 tablespoon of minced garlic, 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
Start by preheating your oven to 350 degrees Fahrenheit. Combine the olive oil, red wine, Dijon mustard, garlic, oregano, thyme, salt, and pepper in a small bowl and mix together. Rub the mixture all over the roast and place it in a roasting pan. Roast the beef for about 1 1/2 hours or until the internal temperature reaches 145 degrees Fahrenheit. Let the roast rest for 10 minutes before slicing and serving.
Slow Cooker Pot Roast
This Slow Cooker Pot Roast recipe is perfect for a weeknight dinner. The slow cooker does all of the work for you and you’ll end up with a tender and flavorful pot roast. You will need a 3-pound boneless beef roast, 2 tablespoons of olive oil, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 cup of beef broth, 1/2 cup of red wine, 1 tablespoon of Worcestershire sauce, 2 tablespoons of tomato paste, 1 tablespoon of minced garlic, 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, and 2 bay leaves.
Start by heating the olive oil in a large skillet over medium-high heat. Season the roast with salt, pepper, garlic powder, and onion powder. Place the roast in the skillet and cook for 4 minutes on each side or until browned. Transfer the roast to a slow cooker and add the beef broth, red wine, Worcestershire sauce, tomato paste, minced garlic, oregano, thyme, and bay leaves. Cook on low for 6-8 hours or until the roast is tender. Slice the roast and serve.
Roast Beef with Horseradish Sauce
This Roast Beef with Horseradish Sauce recipe is perfect for a special occasion. The horseradish sauce gives the roast beef a delicious kick and will have your guests asking for more. You will need a 3-pound boneless beef roast, 1/4 cup of olive oil, 1/4 cup of chopped fresh parsley, 1 tablespoon of minced garlic, 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
Start by preheating your oven to 350 degrees Fahrenheit. Then, combine the olive oil, parsley, garlic, oregano, thyme, salt, and pepper in a small bowl and mix together. Rub the mixture all over the roast and place it in a roasting pan. Roast the beef for about 1 1/2 hours or until the internal temperature reaches 145 degrees Fahrenheit. Let the roast rest for 10 minutes before slicing and serving.
For the horseradish sauce, you will need 1/2 cup of sour cream, 1/4 cup of prepared horseradish, 1 tablespoon of Dijon mustard, 1 tablespoon of minced garlic, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Combine all of the ingredients in a small bowl and mix together. Serve the sauce alongside the roast beef.
Slow Roasted Beef
This Slow Roasted Beef recipe is perfect for a dinner party. The slow roasting process gives the beef a tender and juicy texture and the result is a flavorful roast. You will need a 4-pound boneless beef roast, 2 tablespoons of olive oil, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 cup of beef broth, 1/2 cup of red wine, 1 teaspoon of Worcestershire sauce, and 2 bay leaves.
Start by preheating your oven to 300 degrees Fahrenheit. Heat the olive oil in a large skillet over medium-high heat. Season the roast with salt, pepper, garlic powder, and onion powder. Place the roast in the skillet and cook for 4 minutes on each side or until browned. Transfer the roast to a roasting pan and add the beef broth, red wine, Worcestershire sauce, and bay leaves. Cover the pan with foil and roast the beef for 3 hours or until the internal temperature reaches 145 degrees Fahrenheit. Let the roast rest for 10 minutes before slicing and serving.
Conclusion
These recipes for roast beef are sure to be a hit. Whether you’re looking for a classic dish or something more adventurous, there are plenty of recipes to choose from. Each one is sure to be a crowd pleaser and you’ll be sure to impress your guests. So, the next time you’re in the mood for roast beef, try one of these recipes and you won’t be disappointed.
