What is Royal Icing?
Royal icing is a type of icing that is used to decorate cakes, cupcakes, and other desserts. It is made from confectioners sugar and egg whites or meringue powder, and it usually has a white and glossy appearance. Royal icing is often used to create intricate decorations, such as flowers, and it can also be used to write on cakes. The consistency and texture of royal icing can vary depending on the recipe used, and it is important to create a stable icing that won’t run or drip off the cake.
What is Meringue Powder?
Meringue powder is made from dried egg whites, cornstarch, gum, and other ingredients. It is used as a substitute for fresh egg whites in recipes, and it is an easy and convenient way to make meringue or royal icing. Meringue powder is often used in royal icing recipes because it is more stable and easier to work with than fresh egg whites.
Ingredients for Royal Icing Recipe with Meringue Powder
To make royal icing with meringue powder, you will need the following ingredients: 4 cups (480 grams) of confectioners sugar, 1/4 cup (60 grams) of meringue powder, 1/2 teaspoon of cream of tartar, 1/3 cup (80 ml) of water, and 1 teaspoon of vanilla extract.
Steps for Making Royal Icing with Meringue Powder
To make royal icing with meringue powder, you will need to follow these steps:
- In a large bowl, mix together the confectioners sugar, meringue powder, cream of tartar, and water until combined.
- Using a hand mixer or stand mixer, beat the mixture on low speed until combined, then increase the speed to medium-high and beat until the icing is thick and glossy.
- Add the vanilla extract and beat until combined.
- The icing is now ready to use.
Tips for Working with Royal Icing
Royal icing can be tricky to work with, so here are some tips for getting the best results:
- Be sure to use the correct consistency of icing. If the icing is too thin, it will run off the cake, and if it is too thick, it will be difficult to pipe.
- If the icing is too thick, add a few drops of water at a time until it is the desired consistency.
- If the icing is too thin, add a little more confectioners sugar at a time until it is the desired consistency.
- Be sure to use a pastry bag or a piping bag to pipe the icing onto the cake.
- Allow the icing to dry completely before adding any decorations.
- If you want to color the icing, be sure to use food coloring, as regular dye can make the icing runny.
Storing Royal Icing
Royal icing can be stored in an airtight container in the refrigerator for up to two weeks. Be sure to stir the icing before using it, as it may have separated during storage.
Conclusion
Royal icing can be a tricky thing to master, but with a few simple tips and the right ingredients, you can make a delicious and beautiful icing for your cakes and desserts. With meringue powder, you can make an easy and convenient royal icing recipe that is sure to impress.
