Crock Pot Chuck Roast Recipe: The Easiest And Most Delicious Way To Cook Chuck Roast

Nothing says comfort food quite like a delicious, slow-cooked chuck roast. With its succulent beef, tender vegetables, and hearty gravy, this classic dish is a favorite of many. But the great news is, you don't have to be a gourmet chef to make a tasty, flavorful chuck roast. All you need is a slow cooker, a few simple ingredients, and a bit of know-how.

Making a chuck roast in a crock pot is one of the easiest and most delicious ways to prepare this classic dish. The slow cooking process helps to tenderize the beef, while the vegetables and broth add flavor and moisture. Plus, the crock pot does all the work, so you can sit back, relax, and enjoy the delicious results.

Ingredients You’ll Need

Before you get started, you’ll need to gather a few ingredients. Here’s what you’ll need for this crock pot chuck roast recipe:

• 3-4 pound chuck roast
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 cup beef broth
• 2 tablespoons Worcestershire sauce

Instructions

Once you have all the ingredients, it’s time to get cooking. Here are the steps to make this delicious crock pot chuck roast recipe:

1. In a small bowl, combine the garlic powder, onion powder, smoked paprika, oregano, salt, and pepper. Mix until combined.
2. Rub the chuck roast with the seasoning mixture, making sure it is evenly coated.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Add the chuck roast to the skillet and cook on each side for 3-4 minutes, or until it is nicely browned.
5. Transfer the chuck roast to the slow cooker.
6. Add the diced onion, minced garlic, beef broth, and Worcestershire sauce to the slow cooker and stir to combine.
7. Cover the slow cooker with the lid and cook on low for 8-10 hours, or until the beef is tender and easily falls apart.
8. Once the beef is cooked, use two forks to shred it.
9. Serve the chuck roast with the vegetables and gravy. Enjoy!

Tips and Variations

This classic crock pot chuck roast recipe is simple and delicious, but there are a few tips and variations you can try to make it even better. Here are some ideas:

• For extra flavor, add a few sprigs of fresh thyme or rosemary to the slow cooker.
• If you want to make the gravy thicker, whisk together 1 tablespoon of cornstarch and 2 tablespoons of cold water, and add it to the slow cooker during the last 30 minutes of cooking.
• For a heartier dish, add potatoes, carrots, and celery to the slow cooker.
• To make this recipe even easier, use a pre-made seasoning blend instead of the individual spices.

Conclusion

As you can see, making delicious, tender chuck roast in a crock pot is a breeze. All you need is a few simple ingredients and a slow cooker, and you’ll have a comforting and flavorful dinner that your family will love. So grab your ingredients and get cooking – your crock pot chuck roast is sure to be a hit!