In 2023, there are many more people who are gluten intolerant than ever before. With more awareness of the health benefits of a gluten-free lifestyle, more and more people are searching for delicious gluten-free recipes to make at home. One of the most popular recipes that people are searching for is gluten-free bread. This delicious and easy to make recipe will satisfy all your gluten-free cravings.
Ingredients
You will need the following ingredients to make this gluten-free bread: 1 cup white rice flour, 1 cup tapioca flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon xanthan gum, 1 teaspoon salt, 1/4 cup coconut oil, 2 tablespoons honey, 2 eggs, and 2 cups of warm water.
Instructions
To begin, preheat your oven to 350°F. In a large bowl, combine the white rice flour, tapioca flour, baking powder, baking soda, xanthan gum, and salt. Mix until the ingredients are well combined. Next, add the coconut oil, honey, eggs, and warm water. Mix together until the ingredients are fully incorporated.
Once the ingredients are combined, transfer the dough to a greased 9x5-inch loaf pan. Bake in the preheated oven for 45-60 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring it to a cooling rack.
Tips for Best Results
To ensure the best results for this gluten-free bread, be sure to use the exact measurements listed in the ingredients list. Overmixing the dough can result in a dense, heavy loaf, so be sure to mix just until the ingredients are combined. Additionally, be sure to use a greased loaf pan to ensure the gluten-free bread does not stick to the pan.
This gluten-free bread can be served on its own or used for sandwiches. It can be stored in an airtight container at room temperature for up to 3 days, or frozen for up to 3 months. To reheat, simply place the slices in the toaster or oven.
Conclusion
This delicious gluten-free bread is perfect for anyone following a gluten-free lifestyle. It's easy to make and perfect for sandwiches or toasted with butter. With its light and fluffy texture, this gluten-free bread will quickly become a family favorite. Enjoy!
