1. Classic Beef Stew
The classic beef stew is perhaps the most popular beef stew recipe out there. This is a hearty and comforting dish that is perfect for a cold winter night. To make this classic beef stew, you will need beef, potatoes, carrots, celery, onions, garlic, tomato paste, beef broth, Worcestershire sauce, thyme, bay leaves, and salt and pepper. Start by browning the beef in a large skillet. Once it’s browned, transfer it to the crockpot. Add the vegetables and tomato paste, then pour the beef broth over everything. Add the Worcestershire sauce, thyme, bay leaves, and salt and pepper. Cook on low for 8-10 hours or on high for 4-6 hours. Enjoy!
2. Slow Cooker Beer Beef Stew
This slow cooker beer beef stew is a flavorful and comforting dish that’s perfect for a chilly winter night. To make this recipe, you will need beef, potatoes, carrots, celery, onions, garlic, tomato paste, beef broth, beer, Worcestershire sauce, thyme, bay leaves, and salt and pepper. Start by browning the beef in a large skillet. Once it’s browned, transfer it to the crockpot. Add the vegetables and tomato paste, then pour the beef broth and beer over everything. Add the Worcestershire sauce, thyme, bay leaves, and salt and pepper. Cook on low for 8-10 hours or on high for 4-6 hours. Enjoy!
3. Crockpot Beef and Barley Stew
This crockpot beef and barley stew is a hearty and comforting dish that’s perfect for a cold winter night. To make this recipe, you will need beef, barley, potatoes, carrots, celery, onions, garlic, tomato paste, beef broth, Worcestershire sauce, thyme, bay leaves, and salt and pepper. Start by browning the beef in a large skillet. Once it’s browned, transfer it to the crockpot. Add the barley, vegetables and tomato paste, then pour the beef broth over everything. Add the Worcestershire sauce, thyme, bay leaves, and salt and pepper. Cook on low for 8-10 hours or on high for 4-6 hours. Enjoy!
4. Slow Cooker Beef and Mushroom Stew
This slow cooker beef and mushroom stew is a flavorful and comforting dish that’s perfect for a chilly winter night. To make this recipe, you will need beef, mushrooms, potatoes, carrots, celery, onions, garlic, tomato paste, beef broth, Worcestershire sauce, thyme, bay leaves, and salt and pepper. Start by browning the beef in a large skillet. Once it’s browned, transfer it to the crockpot. Add the mushrooms, vegetables and tomato paste, then pour the beef broth over everything. Add the Worcestershire sauce, thyme, bay leaves, and salt and pepper. Cook on low for 8-10 hours or on high for 4-6 hours. Enjoy!
5. Slow Cooker Beef and Potato Stew
This slow cooker beef and potato stew is a hearty and comforting dish that’s perfect for a cold winter night. To make this recipe, you will need beef, potatoes, carrots, celery, onions, garlic, tomato paste, beef broth, Worcestershire sauce, thyme, bay leaves, and salt and pepper. Start by browning the beef in a large skillet. Once it’s browned, transfer it to the crockpot. Add the potatoes, vegetables and tomato paste, then pour the beef broth over everything. Add the Worcestershire sauce, thyme, bay leaves, and salt and pepper. Cook on low for 8-10 hours or on high for 4-6 hours. Enjoy!
6. Slow Cooker Beef and Bean Stew
This slow cooker beef and bean stew is a flavorful and comforting dish that’s perfect for a chilly winter night. To make this recipe, you will need beef, beans, potatoes, carrots, celery, onions, garlic, tomato paste, beef broth, Worcestershire sauce, thyme, bay leaves, and salt and pepper. Start by browning the beef in a large skillet. Once it’s browned, transfer it to the crockpot. Add the beans, vegetables and tomato paste, then pour the beef broth over everything. Add the Worcestershire sauce, thyme, bay leaves, and salt and pepper. Cook on low for 8-10 hours or on high for 4-6 hours. Enjoy!
7. Slow Cooker Beef and Red Wine Stew
This slow cooker beef and red wine stew is a flavorful and comforting dish that’s perfect for a chilly winter night. To make this recipe, you will need beef, red wine, potatoes, carrots, celery, onions, garlic, tomato paste, beef broth, Worcestershire sauce, thyme, bay leaves, and salt and pepper. Start by browning the beef in a large skillet. Once it’s browned, transfer it to the crockpot. Add the red wine, vegetables and tomato paste, then pour the beef broth over everything. Add the Worcestershire sauce, thyme, bay leaves, and salt and pepper. Cook on low for 8-10 hours or on high for 4-6 hours. Enjoy!
8. Slow Cooker Beef and Sweet Potato Stew
This slow cooker beef and sweet potato stew is a hearty and comforting dish that’s perfect for a cold winter night. To make this recipe, you will need beef, sweet potatoes, carrots, celery, onions, garlic, tomato paste, beef broth, Worcestershire sauce, thyme, bay leaves, and salt and pepper. Start by browning the beef in a large skillet. Once it’s browned, transfer it to the crockpot. Add the sweet potatoes, vegetables and tomato paste, then pour the beef broth over everything. Add the Worcestershire sauce, thyme, bay leaves, and salt and pepper. Cook on low for 8-10 hours or on high for 4-6 hours. Enjoy!
9. Slow Cooker Beef and Butternut Squash Stew
This slow cooker beef and butternut squash stew is a flavorful and comforting dish that’s perfect for a chilly winter night. To make this recipe, you will need beef, butternut squash, potatoes, carrots, celery, onions, garlic, tomato paste, beef broth, Worcestershire sauce, thyme, bay leaves, and salt and pepper. Start by browning the beef in a large skillet. Once it’s browned, transfer it to the crockpot. Add the butternut squash, vegetables and tomato paste, then pour the beef broth over everything. Add the Worcestershire sauce, thyme, bay leaves, and salt and pepper. Cook on low for 8-10 hours or on high for 4-6 hours. Enjoy!
10. Slow Cooker Beef and Tomato Stew
This slow cooker beef and tomato stew is a flavorful and comforting dish that’s perfect for a chilly winter night. To make this recipe, you will need beef, tomatoes, potatoes, carrots, celery, onions, garlic, tomato paste, beef broth, Worcestershire sauce, thyme, bay leaves, and salt and pepper. Start by browning the beef in a large skillet. Once it’s browned, transfer it to the crockpot. Add the tomatoes, vegetables and tomato paste, then pour the beef broth over everything. Add the Worcestershire sauce, thyme, bay leaves, and salt and pepper. Cook on low for 8-10 hours or on high for 4-6 hours. Enjoy!
